Paris Butter
Paris Butter elegantly combines a fun and innovative yet refined ambience with a modern dining experience. Chefs Nick Honeyman and the 2023/2024 Cuisine Chef of the Year Zennon Wijlens and their team create innovative and interpretive New Zealand cuisine inspired by memories and travel. Sourcing the best produce in New Zealand with some of the best suppliers to give you the most delicious balanced evolution menu over three or six courses with a strong emphasis on seasons, textures and flavours.
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Top roles at Paris Butter
9 distinct titles indexed · top 9 shown.
- 1assistant manager
- 1chef co owner
- 1chef de partie
- 1executive chef
- 1executive chef owner
- 1front of house
- 1kitchen hand
- 1restaurant manager and beverage director
- 1senior waiter - sommelier
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