Cookoovaya

Greek food is defined as wise cuisine: domestic economy, sagacity, expertise, seasonality, management of ingredients and the way the kitchen operates. We believe the open Cookoovaya kitchen is our duty and responsibility, and our guests are able to see everything as it happens. Food is light. Cookoovaya philosophy is based on friends sharing dishes: sampling, tasting, enjoying. The menu changes with the season, and the kitchen is continually evolving. The menu features: salads, cold dishes and raw, wooden oven, charcoal, casserole and fritters, and desserts. Cookoovaya team ensures that each and every visit is unforgettable. It’s not simply a meal, it’s hospitality through an incredible meal. Delicious food, prepared with expertise, passion and experience. Cookoovaya doesn’t come with instructions: indulge any way you please.