Restaurants in Greece

Abra Ovata

Reflecting Delight // Lounge Restaurant in Lake Vouliagmeni, Athens.

11 to 50 staff

Deos

Athenian Skyline The absolute rooftop experience.

11 to 50 staff

Blends - Mix&match

Blends - Mix & Match, Glyfada (GR)- is an inviting, one of a kind, All-Day Restaurant Bar Café, perfectly located in the heart of the most popular shopping district of Athens. Take a well earned break and immerse yourself in an ambience of discreet luxury. Modern urban design, simple lines, fine artwork and a palette of natural colors makes for elegant aesthetics and the perfect meeting place- Relish in the absolute magic of Mediterranean Cuisine. Mix ’n Match your choice of meal with a signature cocktail, or, let the imaginative wine lists cater to your every whim. Choose from a wide range of select coffees and teas from the espresso bar- Set the mood and celebrate life in this novel urban oasis-

51 to 200 staff

Delta Restaurant Athens

Delta is 2 Michelin stared fine-dining restaurant which opened its doors in July 2021, at the Stavros Niarchos Foundation Cultural Center (SNFCC) in Athens.

11 to 50 staff

Kozi's

11 to 50 staff

Keros Seafood Restaurant

Keros Seafood Restaurant. Το βραχώδες ακατοίκητο νησί Κέρος των Μικρών Κυκλάδων δάνεισε το όνομά του στο ολοκαίνουργιο ψαρομάγαζο που άνοιξε στον Άγιο Δημήτριο. Οι ιδιοκτήτες, με καταγωγή από τα Κουφονήσια, γνωρίζουν καλά τα μυστικά της ψαροφαγίας. Πηγή:

1 to 10 staff

Mia's Restaurant Santorini

MIA'S is a memorable restaurant exploring traditional Greek flavors with modern culinary dishes located at Oia, Santorini. Overlooking the Aegean Sea, we create culinary moments that fuse tradition with contemporary concepts and turn into experiences that nourish the soul. Follow the link to find out more information: mias.restaurant The one and only never ending experience!

11 to 50 staff

Aliorestaurant

Italian restaurant

11 to 50 staff

Nikkei Peruvian Resto-Bar

Cueva by Nikkei - Nikkei Floresta A fusion gastronomy getaway in the heart of Athens.

11 to 50 staff

360 Degrees Cocktail Bar - Restaurant

360 is one of the most famous cocktail bars in the centre of Athens. Since our opening in 2013 we offer magical experiences below the Acropolis rock. Our innovative and creative cuisine combined with our exceptional wine list guarantees exceptional moments for you and your company.

51 to 200 staff

Balthazar Athens

Balthazar occupies a unique neoclassical building of 1897 with one of the few remaining gardens on Athens’ city center. It works continuously since 1973 and in recent years, the famous chef Christoforos Peskias has taken over the kitchen to offer an amazing gastronomic experience. Modern Mediterranean dishes with Asian influences lie in the heart of Balthazar's menu. A special sushi bar combined with refreshing cocktails make up for the perfect night out. The elegant ambience with atmospheric house music on the background create the all - time favorite place to be.

51 to 200 staff

Le Pavillon Athens

Le Restaurant – where an extraordinary culinary journey begins Inside a pristine white, neoclassical mansion of the 1940’s with an evergreen courtyard, Jean-Charles Métayer, the renowned French chef welcomes his guests daily wishing to offer them an affordable voyage extraordinaire around the world of fine dining combining his 2 homelands Greece and France and bringing together the sea treasures of the Atlantic Ocean with the sea jewels of the Mediterranean.

11 to 50 staff

Med Cafe Restaurant

Since 2011, Med Cafe Restaurant has been a lifestyle led restaurant that pushes the boundaries of creativity, offering unique healthy tastes that go beyond Mediterranean restaurants.

11 to 50 staff

Medin Hospitality

Medin Hospitality (Medin Group of Companies) provides Hospitality Development services and Restaurant Consultancy and New Restaurant Development(Greek,Italian & Mediterranean Cuisine).Medin Hospitality is the official representation of Retro Restaurants SA,which specialized on Restaurant Management & Development from 1981. About us: Quality is the most important factor in the service industry in general and especially the hospitality. Systematic employee training will provide your company with the opportunity to enforce its presence in the current competitive environment. The actual development of all possible capabilities and the regular quality audits of all offered services are the aim,goal and mission of Medin Hospitality. Services: Medin Hospitality with its successful background and the experience provides to its customers the following services on management and guidance: Restaurant & Cafe Management Operational Controls General Management and General Management Programms F&B Management and F&B programms Establish policies and procedures aiming at the highest standards of service Develop control systems and operational procedures in order to ensure the highest quality in all offered services Seminars and training for the staff Budgeting Analysis Business Plans and Budget Developments Operation Review Consulting Services Feasibility Studies Professional Assistance Fire Safety Issues Marketing Support New Restaurant Development: Medin Hospitality also undertakes the development and the management of new restaurants.We specialized on Greek and Mediterranean Restaurants Concepts. If you are interest to start a new business on restaurant section do not hesitate to contact with us.For more information contact with us on : info@medingroup.ae sales@medingroup.ae Main office: UAE,Dubai,Jumeirah Lake Towers,P.O.Box:309073

51 to 200 staff

Papillon Bistrot Athens

Channelling the Flair of Parisian Bistros in the Athenian Suburbs"- Yatzer To “Papillion” είναι ένα πολυτελές bistrot με ρετρό διάθεση στον Φάρο του Ψυχικού το οποίο λειτουργεί όλες τις ώρες τις ημέρας. Πρόκειται για ένα «bistro» στο οποίο μπορείτε να απολαύσετε τις δημιουργίες της εξαιρετικής ομάδας του «chef» και «bartenders» μας, δημιουργώντας παράλληλα τις δικές σας καθημερινές «ιστορίες» και αναμνήσεις. Η λέξη "Papillion", αξεσουάρ που ήταν πάντα συνυφασμένο με ισχυρές προσωπικότητες, δηλώνει ακριβώς και την ατμόσφαιρα του χώρου μας. Mοναδικός, με αριστοκρατικό mood όπου τα ρετρό στοιχεία κυριαρχούν.

11 to 50 staff

Pizza Park Kantza

We create and offer pizza since 1980 in the area of Kantza, where the urban and environmental composition in the Mediterranean of Attica was unique. Then, the business had aim to serve food in a more “ traditional way “ of catering, namely the business was meeting point for the neighbors. We used to offer breakfast and mainly meals like pizza, pasta and café. Today, in the era of modernization of catering, we try to combine the old style of catering with the new wave of food industry. Namely, our goal is to focus on the care and pleasure of customers.

11 to 50 staff

Ristorante Pizzeria Da Giovanni

Ristorante Pizzeria Da Giovanni Da Giovanni in Corfu island is a traditional Italian restaurant where you can taste all the most famous dishes of the Italian gastronomic tradition such as spaghetti alla carbonara, alla matriciana, lasagne and a good variety of risotti. If you like to start your dinner with a particular starter, at Giovanni restaurant, you will find a selection of Italian salami and prosciutto, traditional Italian bruschetta and a delicious plate of ham from Parma and melon. Here Da Giovanni Aglio e Olio you can choose between a wide choice of Italian wines or you can have a nice cold beer eating your home made pizza. There is also a large variety of sweets as ice cream, panna cotta or the home made chocolate soufflé, one of the best we have ever eaten! The bread is made every day fresh, the limoncello is home made and the staff is always friendly and polite.

1 to 10 staff

Strofi Athenian Restaurant

Laying its tables since 1975 in the shadow of the holy rock of the Acropolis and staying loyal to the traditional tastes of the Greek and Mediterranean cuisine, Strofi remains one of the most historic restaurants in Athens.

11 to 50 staff

Vassilenas Restaurant

Vassilenas" restaurant is probably the oldest and most historical restaurant in Athens, Greece. For 96 years, we have been serving our customers in Piraeus, near the port and we became famous for our "tasting menu" that in the 50s and 60s ended up containing around 30 different dishes. At that time, a dinner at “Vassilenas” was an unmissable experience for all famous foreign stars and dignitaries visiting Greece: from Winston Churchill to Tyron Power and from Sophia Loren to Elia Kazan, they have all tasted our delicacies. In more recent years, after the third generation of owners took charge, the restaurant serves creative Modern Greek cuisine and has been repeatedly acclaimed by the local and international press. It has been awarded various prizes during the last decade and is established as one of the top restaurants in Athens. In December 2016, it moved to an amazing new location in the centre of Athens. The new “Vassilenas” has been designed by the award-winning architects Maria Kokkinou and Andreas Kourkoulas.

11 to 50 staff

Aglio E Olio Mykonos

Aglio e Olio is a restaurants company based out of at our stylish new location in Lakka! Meet us at the heart of Mykonos town!

11 to 50 staff

Annie Fine Cooking

Locally-sourced products cooked with love and care

1 to 10 staff

Ciao Bella Ios - Italian Restaurant & Pizzeria

Ciao Bella is the only Italian restaurant in the center of Chora. Our restaurant is a reference for Italian cuisine lovers and for those who want to experience an authentic Italian style dinner. The owners Alberto and Luca brought their passion for food and Italian culture to life with this new restaurant, where you can sense the authentic Italian atmosphere and feel like home. In our beautiful location and cozy garden you can try our home-made fresh pasta and a delicious pizza, prepared with top-quality ingredients and the love of our Italian Chefs.

1 to 10 staff

Mamalouka Restaurant

Our philosophy is expressed through the phrase “Food for the Soul”, which captures our endless love for gastronomy, our obsession for high-quality raw materials and spirits, our desire to improve our guests’ culinary experience every day with care and respect. We are a family bound by common goals and vision, that constantly wants to progress and evolve. Our values as a group are Love, Respect,Consistency & Cooperation. Every day we develop relationships of trust and respect with our guests and our goal is to maintain and perpetuate them. Our vision is to establish Mamalouka in the dining and entertainment industry as an ambassador of the authentic Greek Philoxenia.

51 to 200 staff

Matsuhisa Restaurants Europe

Matsuhisa Restaurants are sophisticated yet innovative restaurants, created by celebrity Chef Nobu Matsuhisa. All share a classy design that exudes an oriental feel and combines it with the architecture and design elements of each city in which the restaurant is located. They offer Nobu’s signature Japanese-Peruvian cuisine and keep a very characteristic lively ambience and energy. The menu includes all signature dishes such as the (Black cod, Yellow Tail Jalapeno and Rock Shrimp Tempura) with which Nobu became well-known. With over 20 years of history and 8 locations in Europe (Mykonos, Athens, St.Moritz, Munich, Paris, Porto Cervo, Limassol and St. Tropez), we are maintaining the brand’s core DNA and we continue to expand this exciting concept into exclusive destinations. We have an international team, which includes international senior executives, that brings a wealth of experience. We are always seeking new opportunities to expand, to engage guests who may not have experienced our unique concept and to develop relationships with those who come to Matsuhisa Restaurants. Matsuhisa Restaurants Locations: Matsuhisa Mykonos at Belvedere Mykonos Hotel - Matsuhisa at Badrutt’s Palace Hotel in St. Moritz - Matsuhisa Athens at Astir Palace Resort - Matsuhisa Munich at Mandarin Oriental - Matsuhisa Paris at Le Royal Monceau - Matsuhisa at Cala di Volpe - Matsuhisa Limassol -

201 to 500 staff