Restaurants in Greece

Mentirosa

Tacos and cocktails, served in the center of Athens, Greece

1 to 10 staff

Okyalos Group

OKYALOS, meaning “speeding through water”, comprises a portfolio of outstanding seafood restaurants that share a common philosophy on quality and service excellence. Our passion and hard work have resulted in the creation of OKYALOS, one of the leading fish-inspired Group of Restaurants in Greece, featuring four different yet related brands: PAPAIOANNOU, ARMYRA BY PAPAIOANNOU, BARBOUNAKI BY PAPAIOANNOU and OUZERI BY PAPAIOANNOU. Each brand is distinctive and unique, yet all together they share the common values of unparalleled attention to detail and authentic Mediterranean hospitality. Our mission is to delight each and every guest with our passion to serve exceptional Mediterranean-inspired cuisine with a focus on the freshest of fish and seafood in an indulging atmosphere.

1 to 10 staff

Mailo's The Pasta Project

Mailo’s The Pasta Project was born in 2019 as an alternative & innovative concept that combines fresh pasta with streetfood culture. It offers delicious flavors of fresh pasta in different shapes accompanied by 11 signature sauces. All dishes are prepared from scratch to end-product in-front of the eyes of its guests. A unique culinary journey! The stores follow a specific architecture & design layout, showcasing the iconic figure of Mailo’s and initiate the “open-kitchen” philosophy to create a cozy atmosphere & an unforgettable experience for all ages. Made with Love & Pasta! Available in Greece, Cyprus & Lebanon.

201 to 500 staff

Telemachos Athens

1 to 10 staff

Savvikos - Great Greek Grill

The story of grandfather Savvikos takes us back to 1947 when he roamed the city streets with his food cart and sold the most delicious souvlaki. Since then, a lot has changed. But not our priorities: excellent quality, intact traditional taste, respect for the customer. Honoring the words of grandfather Savvikos, we continue his vision through our traditional recipes, constantly adding new ones to our menu. This is why, for many decades now, the traditional authentic taste bears the signature of the Savvikos family.

201 to 500 staff

Kookoonari Beach Bar Restaurant

The Ultimate Place for Comfort Food & Drink

11 to 50 staff

Mezzaluna Greece

Mezzaluna (Est. 2006) is a well known family restaurant based in the greater area of Attica, Greece. It specializes in Italian cuisine, and currently operates two restaurants. One in the Vouliagmeni region and the second one in the Golden Hall shopping center in Maroussi

11 to 50 staff

Ancho Mexican Grill

Το Ancho Mexican Grill είναι το απόλυτο μεξικάνικο urban food spot στην καρδιά της Αθήνας! Για πρώτη φορά, το αυθόρμητο ύφος και η νοστιμιά του μεξικάνικου street food συναντούν την αύρα και το fun ενός burrito bar της Καλιφόρνια. Με burritos, tacos, nachos, quesadillas, chili con carne και πολλές ακόμα γεύσεις, το Ancho σε ταξιδεύει απευθείας στο Μεξικό – πάντα παρέα με μια δροσερή frozen margarita. Το Ancho ξεκίνησε το 2013 στο Χαλάνδρι από τον Γιάννη Δελμούζο και τον Μελέτη Κρίκο, με στόχο να φέρουν στην Αθήνα το γρήγορο, ποιοτικό και γεμάτο γεύση μεξικάνικο street food που γνώρισαν και αγάπησαν κατά τη διάρκεια των φοιτητικών τους χρόνων σε Αμερική και Αγγλία. Από τότε, η οικογένεια του Ancho μεγάλωσε με καταστήματα σε Κηφισιά, Γλυφάδα, The Mall Athens, Πλατεία Αγίας Ειρήνης και το πιο πρόσφατο με international χαρακτήρα στο Αεροδρόμιο Ελ. Βενιζέλος. Επικεντρωνόμαστε στην ποιότητα, τη φρεσκάδα και την αυθεντικότητα. Όλες οι πρώτες ύλες, σάλτσες και συνοδευτικά φτιάχνονται από την αρχή καθημερινά από τους έμπειρους σεφ μας, με αυθεντικές μεξικάνικες πιπεριές όπως chipotle, ancho, habanero, piquin και morita. Το guacamole είναι 100% σπιτικό, παρασκευάζεται από αβοκάντο Hass και ανανεώνεται καθημερινά στα καταστήματά μας ανά 2-3 ώρες. Δεν χρησιμοποιούμε καταψύκτες ή φούρνους μικροκυμάτων – κάθε πιάτο φτιάχνεται φρέσκο, εκείνη τη στιγμή. Πιστεύουμε στους ανθρώπους μας, καλλιεργούμε μια κουλτούρα φιλοξενίας μέσα από τη συνεχή εκπαίδευση των μελών μας. Ακολουθούμε αδιαπραγμάτευτα πρότυπα ασφάλειας και ποιότητας. Στο Ancho, πιστεύουμε στη “Do it Yourself” λογική: ο κάθε επισκέπτης μπορεί να δημιουργήσει τη δική του γευστική εμπειρία, διαλέγοντας βάση, γέμιση, toppings και συνοδευτικά. Για εμάς, το μεξικάνικο φαγητό δεν είναι απλά μια κουζίνα – είναι εμπειρία, πολιτισμός και πάθος για φρέσκες, αληθινές γεύσεις. The New Mexperience! Choose the taste, feel the vibe!

51 to 200 staff

Pizza Fan

Pizza Fan is the leading pizza delivery business in Greece, operating a franchise network of more than 80+ restaurants across the country. Founded in 1996 and headquartered in Chalandri, Athens, Pizza Fan is a well-regarded brand with an established reputation for delivering great value for money to its customers. Owing to its penchant for market innovation and its customer-centric business model, Pizza Fan continues to exhibit outstanding growth.

1001 to 5000 staff

Boracay

The name Boracay is borrowed from a Tropical Island of the Philippines. We are passionate about delivering to our customers pure, healthy, tasty Philippine and Japanese food. Therefore, we hope to give you a little taste of "Escapism" in all of us! Enjoy. Our standards- For our sushi we choose daily the freshest fish- For our meat dishes, we choose the highest quality of meat available in the market- For our shrimp and duck dishes we use top frozen products from the most credible suppliers- Our salads are prepared daily from seasonal fresh vegetables- The cooking oil we use has high-tolerance specifications to ensure light frying and pure taste in flavor- All our appetizers and sauces are made by us- All dishes are prepared and cooked only upon request in order to maintain the highest level of freshness- The products we use fully comply with all legal health regulations imposed by the EU and Ministry of Health. Our restaurant follows all the requirements based on the current European and National legislation, implementing a structured self-controlled HACCP system (Art. 5 EK 852/04). What we do? High-End Philippine & Japanese cuisine Sushi We are always in search for new challenges that vary from cooking techniques, to new ingredients in order to always offer a unique taste with genuine Asian flavor. Our sevices: • Delivery • Pick up • Dine in • DiversifiedCatering services (Personal/Corporate): We offer customized solutions based on your needs for any personal or corporate event. The range of services varies from specialized dishes/sushi to unique cocktails, giving your events our own quality signature. Stay connected: For any inquiry please contact us: info@boracay.gr Like us on facebook.com/boracay.gr Follow us on instagram.com/boracaygr Follow us on twitter.com/boracaygr

11 to 50 staff

Aperitivo Pizza Bar

Aperitivo Pizza Bar is a new, modern and high quality Pizzeria with state of the art kitchen in order to deliver the highest available quality a pizza can offer. Aperitivo Pizza Bar είναι μία νέα, σύγχρονη και υψηλής ποιότητας Pizzeria με την πιό σύγχρονη τεχνολογία κουζίνας, προκειμένου να αποδώσει την υψηλότερη ποιότητα που μπορεί να προσφέρει μία pizza.

1 to 10 staff

Bar Restaurant El Greco

Situated next to the sea, we offer Mediterranean meals, pizzas, ethnic cuisine and the place has a wonderful sea view to it. Get inspired by the friendliness of the staffs and very quick to attendance and service. The service is impeccable and the area has an ambiance of total relaxation. The seats are comfortable with enough space for maneuver. The lighting is of a romantic nature to it. Easy listening music and romantic atmosphere combined with low prices free wifi and friendly staff

1 to 10 staff

Inbi

Inbi is a fusion Japanese restaurant, offering exceptional tastes, unsurpassed quality and a journey through time. The ethos behind Inbi is the respect of the Japanese tastes and traditions, combined with a sense of style and class, delivering the intimate dining experience. Inbi brings you all the specialties of a quality sushi restaurant with a cosmopolitan ambiance as well as unique cocktails in its wonderful lounge area.

51 to 200 staff

Koi Sushi Bar

KOI SUSHI BAR is a restaurants company based in Greece

51 to 200 staff

Mammas Pizza Serres

Έχοντας μεράκι για την δουλειά μας και αγάπη για το ποιοτικό φαγητό δημιουργούμε καθημερινά τις πιο λαχταριστές γεύσεις!Το έμπειρο προσωπικό μας, με υπευθυνότητα και φιλική διάθεση, είναι έτοιμο να σας εξυπηρετήσει κάθε στιγμή!Χάρη στην οργάνωση και την γρήγορη εξυπηρέτηση η παραγγελία βρίσκεται στην πόρτα σας σε χρόνο μηδέν!Μπείτε και εσείς στο και απολαύστε τις μοναδικές μας προτάσεις!Γιατί η πραγματική γεύση είναι μόλις ένα κλικ μακριά!

11 to 50 staff

Open Garden Restaurant

Open Garden is born out of love for great food, good wine, nice music and hospitality. Located in the picturesque village of Naoussa, away from the noise but still at walking distance from the little harbour and the main square, our garden is a foodie heaven in a relaxed and friendly atmosphere. Greek and Mediterranean food with a French spin, fresh local ingredients, subtle tastes and all time classic comfort food, all served with a smile!

1 to 10 staff

Vinarte

Vinarte Wine Bar - Restaurant. Το Vinarte βρίσκεται στη πλατεία Γλυφάδας και είναι από τα μοναδικά Wine Bar - Restaurants στα νότιια προάστια, με πάνω από 300 ετικέττες ελληνικού, ιταλικού και παγκόσμιου αμπελώνα, με 48+ ετικέτες στο ποτήρι, χάρη στη μέθοδο Coravin και στις τεχνολογίες συντήρησης των κρασιών. Η κουζίνα του, με έμφαση στην ιταλική γαστρονομία, αλλά και με πινελιές μεσογειακών γεύσεων/ tapas, υπό τη καθοδήγηση του chef Terrence H. προετοιμάζει για ένα γαστρονομικό ταξίδι, που με τη βοήθεια του sommelier και του barman θα γίνει ένα ταξίδι απολαύσεων και συνδυασμού οινογευσίας ή barstronomy, ικανοποιώντας και τον πιο απαιτητικό ουρανίσκο!

11 to 50 staff

Aria Events-Allegro

ARIA EVENTS is a company that organises and hosts business and social events such as business dinners, business seminars, cocktail receptions, cocktail parties and weddings. ARIA also runs the cafe-bar-bistro ALLEGRO that is located at the 5th floor of Thessaloniki's Concert Hall.

11 to 50 staff

Fisilanis Seaside Hotel Restaurant

Located right on the beach of Logaras, Hotel Fisilanis offers a seaside restaurant and air-conditioned accommodation with a balcony or a patio. The popular Pounda Beach is at 600 metres. Fisilanis rooms are bright and airy, while some enjoy views of the Aegean Sea. They are equipped with a TV and mini fridge, and they all have a private bathroom. Greek and local specialities can be enjoyed at the charming restaurant by the sea. The hotel restaurant serves all types of breakfast, which can also be served in your room. Fisilanis is 15 km away from both the port of Parikia and the island’s airport. The picturesque village of Lefkes is 5 km away. Free Wi-Fi access is provided in the public areas.

11 to 50 staff

Kfc Greece

KFC, a subsidiary of Yum! Brands, Inc.(NYSE: YUM), is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than restaurants in over 135 countries and territories around the world. Yum! Brands isn’t your average Fortune 500 company. We like to do things a little differently. From our world-famous culture of fun and recognition to our focus on your career potential, Yum! puts a unique stamp on day-to-day business. As the world’s largest restaurant company, Yum! Brands, Inc. has over restaurants in more than 140 countries and territories and more than 1.5 million associates worldwide. The Company's brands - KFC, Pizza Hut and Taco Bell - are the global leaders of the chicken, pizza and Mexican-style food categories. What makes Yum! a great place to work? It's our people. That's why we invest in people capability so they can make the most of their career. With a diverse workforce and ongoing opportunities for personal and professional success, we've built a culture that rewards and recognizes great effort while providing the work/life balance that is so important to all of us.

201 to 500 staff

Labros Restaurant

Labros Restaurant is located at one of the most picturesque spots in Vouliagmeni overlooking the vast bluesea since 1889 Today, after a renovation that added beauty to the historic venue, the marble slab remains in the same place, identity and icon together, to commemorate the passing of an entire century. As Labros Restaurant is already running the second century of his life, our ambition is to continue the tradition of good seafood and create new friends while offering quality cuisine and service. Irrefutable, witness of this centenary history is the marble slab that is embedded in the hall of the restaurant, a jewel and treasure together. Luck and Gods will, but also the foresight of Louka Labrou, safeguarded this historical plate from many adventures and dangers, during a very unstable period of wars and occupations. Our history is vast and it is our main priority to preserve our roots. At the same time, we keep looking forward in order to evolve and offer the best of a dining experience to our loving guests.

11 to 50 staff

Valaora Restaurant Nafplio

Valaora is a Greek restaurant located in the old town of Nafplio.

11 to 50 staff

Yama Sushi Bar

Yama Sushi Bar N. Penteli Sushi & Japanese Restaurant Daily : 18:00 - 24:00 Weekend : 13:00 - 24:00

11 to 50 staff

Barolo Santorini

Named after one of the greatest Italian wines, often described as having aromas of tar and roses, Barolo could be portrayed as a gastronomy paradise in the hypnotic blue of the Aegean Sea. Located in Santorini, the so-called ‘’supermodel’’ of the Cyclades archipelago, Barolo restaurant excites our senses and offers a unique culinary experience based on authentic Mediterranean gastronomy. Overlooking the volcano and surrounded by white washed traditional buildings, Barolo serves a sense of peace and an unforgettable mesmerizing scenery. The exquisite Mediterranean cuisine, led by Aggelos Manousakis, a charismatic executive chef and a master of harmony that allows his personality and passion to shine through every plate, Barolo is honouring the dynamics of the Mediterranean cuisine. The dishes combined with the aromatic and refreshing wines of Santorini, create an intimate atmosphere and evoke potent feelings and emotions. The main goal is to offer unique culinary creations along with an unforgettable hospitality experience. By choosing the finest ingredients and by creating a warm environment, Barolo commits to quality and offers superb dishes that cover every desire. The simplicity of the Mediterranean cuisine along with Manousaki’s creativity lead to recipes which open our senses to a new world of gastronomy experiences.

11 to 50 staff