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VerifiedFood and Beverages· Founded 1999

Corporate Dining Concepts

Established in Corporate Dining Concepts is a nationwide leader in foodservice management, headquartered in Rochester Hills, Michigan, with offices in Ohio, Kentucky, North Carolina, Alabama, and Mississippi. We are the North American provider of dining services for GlobalConnect®. Corporate Dining Services offers a broad spectrum of services including Café Management, Vending & Markets, Office Coffee & Water, Catering, Pantry Service, and Facility Design. Café Management The on-site café experience, touching every employee everyday. Corporate Dining Concepts’ unique programs, designed with fresh approach to café management, will transform your current setup into a restaurant-level café. Come and see our client locations to immediately experience the difference. Market and Vending An on-site store and premium equipment filled with name-brand products. High tech equipment allowing for contactless buying, nationally branded products, and healthy options. More ways to pay including smartphone, credit card, cash, and payroll deduction. Perks including Buy 4 Get 1 Free, reward points for every dollar spent, and a portion of each purchase donated to a charity of your choice. These are just a few of the reasons to upgrade your marketing and vending services now. Office Coffee Services We recognize the importance of a great cup of coffee! With a wide variety of equipment and an array of brands and blends to choose from, we can suit any taste. High tech equipment allowing for contactless brewing brings your coffee services to the future. Premium equipment options means that you will have a coffee-house level experience in your own office. Catering Great catering makes for great events! Serving every event from a lunch of 2 to an event of we recognize the value that on-site catering can bring to your company. Corporate Dining Concepts works with your staff to develop the appropriate menus and service standards that fit in with your unique environment.

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HeadquartersRochester Hills, United StatesEmployees83(51 to 200)Annual revenue$10M to <$50MFounded year1999Websitecorporatediningconcepts.comLinkedIn profileLinkedIn

Verified contacts

33

available on Kipplo

LinkedIn employees

83

51 to 200 range

Open roles

no listings

Distinct roles

27

indexed titles

Tech stack

2

tools in use

Monthly traffic

organic / mo

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Top roles at Corporate Dining Concepts

27 distinct titles indexed · top 10 shown.

  • 3executive chef
  • 2chef manager
  • 2regional manager
  • 2sous chef
  • 1ceo sr forex trader
  • 1chef
  • 1chef general manager
  • 1director of business development
  • 1director of culinary services
  • 1director of finance and accounting and operations
  • +17more titles

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