Cricket & Fig Chocolate
In 1998, while living on the California coast, Randy Page made hand-dipped chocolate truffles to send to friends and family members for Christmas. Over the years those recipes and techniques have grown and developed into Cricket & Fig Chocolate. Today every piece of decadent candy is passionately hand-made and every box hand-packed. Biting into one can only be described as pure joy, and these are the three pillars that Cricket & Fig Chocolate are founded upon: Passion. Decadence. Pure Joy.
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