Randy Page
Owner at Cricket & Fig Chocolate
Based in Tulsa, United States
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Seniority
C-Team
Department
General Business & Management
Location
Tulsa
Industry
Food and Beverage Services
Company size
3
Contact information
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r•••••••@cricketandfig.com
Phone
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Background
About Randy Page
Through classical European-style training at The Culinary Institute of America in Hyde Park, NY and the kitchens of Mobil (now Forbes) rated 3 and 4 star restaurants, I am accomplished in all areas of hot/cold food preparation as well as baking and pastry. Additionally, I have studied and have a thorough working knowledge of most world cuisines and modern techniques, and I am constantly exploring new ideas, new trends, and additional cultural information to keep my knowledge and experience relevant at all times.
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