Cuca
Tucked away in tranquil Jimbaran, Cuca serves unique globally inspired, locally sourced tapas, cocktails, and desserts. Since 2013, Michelin-trained Chef Kevin Cherkas and accomplished entrepreneur Virginia Entizne deliver inventive comfort food with fine-dining quality and casual charm. Recognized as one of Southeast Asia’s top foodie destinations, Cuca is featured by world-renowned platforms like + ’s Bali guide, ’s list of “tried and tested” restaurants in Indonesia, the, ’ 2025 Best Restaurants in Bali, and ’s guide to a perfect two-week Bali holiday. It also holds Tripadvisor’s “Hall of Fame” and 2024 “Best of the Best” award. Cuca is an equal opportunity employer committed to nurturing, developing and investing in local talent.
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LinkedIn employees
508
51 to 200 range
Open roles
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Distinct roles
65
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Top roles at Cuca
65 distinct titles indexed · top 10 shown.
- 7internship trainee
- 6intern
- 6kitchen staff
- 5cook
- 5kitchen internship
- 4customer service staff
- 4hostess
- 4kitchen intern
- 3food and beverage intern
- 3it manager
- +55more titles
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