Restaurants in Indonesia

Mcdonald's Indonesia

McDonald’s merupakan restoran fast food terbesar di dunia yang diawali pada tahun 1955 di California, Amerika Serikat. Dengan produk unggulan berupa Burger bernama Bigmac, McDonald’s hingga saat ini telah memiliki ribuan restoran yang tersebar di lebih dari 100 negara, salah satunya Indonesia. McDonald’s pertama kali masuk ke Indonesia pada tahun 1991 dengan membuka restoran pertamanya di Sarinah, Thamrin. Pada tahun 2009 PT. Rekso Nasional Food (RNF) yang merupakan salah satu anak perusahaan dari Rekso Group menandatangani Master Franchise Agreement dengan McDonald’s International Property Company (MIPCO) yang memberikan izin untuk mengoperasikan semua restoran dengan brand McDonald’s dan membuka restoran baru di seluruh Indonesia. Hingga saat ini PT. RNF telah membuka sekiranya lebih dari 200 gerai McDonald’s tersebar di berbagai kota di Indonesia yang didukung dengan lebih dari karyawan di seluruh Indonesia. PT. RNF melalui McDonald’s Indonesia selalu berkomitmen penuh menyuguhkan pelayanan yang terbaik bagi pelanggan, menghadirkan kualitas makanan terdepan, serta memberikan manfaat yang besar bagi masyarakat Indonesia. Visi Menjadi restoran cepat saji dengan pelayanan terbaik di dunia. Untuk mencapai visi ini, McDonald’s selalu menjamin mutu produk-produknya, memberikan pelayanan yang memuaskan, menawarkan kebersihan dan keamanan produk pangan serta nilai-nilai tambah lainnya. Senyum konsumen adalah hal penting untuk McDonald's. Misi - Menjadi perusahaan terbaik bagi semua karyawan kami di setiap komunitas di seluruh dunia- Menghadirkan pelayanan dengan sistem operasional yang unggul bagi setiap konsumen kami di setiap restoran cabang McDonald’s- Terus mengalami perkembangan ke arah yang menguntungkan sebagai sebuah brand, serta terus mengembangkan sistem operasional McDonald’s ke arah yang lebih baik lagi lewat inovasi dan teknologi.

10001+ staff

Eatwell Culinary Ta Wan - Ichiban Sushi - Dapur Solo

Eatwell Culinary Indonesia was established in 1995 with a strong vision to become one of the leading companies in the restaurant industry in Indonesia. Our values are centered around four key principles: Integrity, Collaboration, Adaptability, and Pursuit of Growth. Our commitment is to always provide our customers with an unforgettable culinary experience. We have several strong brands, including Ichiban Sushi, Ta Wan, and Dapur Solo, which support our dedication. We value diverse culinary preferences and strive to significantly impact the Indonesian culinary scene. With over 200+ outlets, we are proud to invite and serve you, providing innovation and deliciousness in every dish. Let’s join us, work well, eat well!

1001 to 5000 staff

Pt. Sushi Tei Indonesia

SUSHI TEI GROUP is established in 2003 and focusing in Japanese food in Indonesia. Now, Sushi Tei Group currently operating in more than 20 major cities across Indonesia with more than 100 restaurants. The number of outlets is expected to grow in the upcoming years. The group’s commitment is always to provide the high quality of food with the best service and experience. To cater personal & business events, Sushi Tei Group offers its premium catering service known as Sushi Tei Group Catering. Furthermore, brands like Sushi Tei, Tom Sushi, & Hokkaido-Ya are HALAL certified. This is our commitment to ensure Indonesian Moslem society feeling comfortable when dining with us. Brands under Sushi Tei Group are considered as one of the reputable restaurants in Indonesia and to Indonesian society.

1001 to 5000 staff

Jittlada Group

Jittlada Restaurant Group, Indonesia nationally acclaimed BEST Thai Cuisine was born in Jakarta in 1998. Dedicated entirely to the cuisine, we combines culinary delights with style and personal flair to create a unique experience every time you visit our restaurant. We determine to make each customer satisfying and memorable. With the addition of Chandara, White Elephent and Otterhound to the Jittlada group of restaurants, we made a bold new commitment to our brand revitalization abilities and to offer the very best in Thai fine dining. Consistently awarded by Indonesia Tatler, Gourmet Jakarta, Ministry Commerce of Thailand, our restaurants presents exquisitely crafted dishes blending traditional techniques, fresh seasoning, and Thai exotic influences. Impeccable services, State of the art preparation. We insisted on only serving the best dishes, carving out a niche in the competitive restaurant world of Jakarta and establishing a striking reputation.

501 to 1000 staff

Pt Pancious Tirta Jaya

Pancious Group proudly presents PANCIOUS. In passion of taking everyone to have a great culinary journey, Pancious brings a concept of casual dining restaurant dedicated to serve the best food and excellent dining experience to every customers. After more than 8 years in the market, Pancious still continues being relevant and fresh to their current customers who are constantly facing new choices in the market. As years passed, Pancious is becoming maturer and commits to present the new age with a whole new appearance and ambience to its' customers. The new logo of Pancious represents everything that Pancious had done and what will be continued to applied. The handwritten word of 'pancious' represent our original recipes which are made from scratch. The free flow which creatively swirls into distinctive P - the signature letter of Pancious - also represents that final touch given to the presentation of food served to our customers. As for red & black symbolize the passion we have for our food & the boldness in constant effort to creating new menus. Thus, market place is the new concept of Pancious. It was created to let Pancious be the place to meet people, exchange ideas and excitement of senses. With the details of feature wall, wallgraphic, and market place visual styling elements on every corner of the outlets, market place ambience is infused to the new Pancious. With these efforts to give the best, Pancious will continue to grow as a strong brand and expand its' presence in cities locally, and eventually abroad. Pancious outdo and challenge ourselves by give new warmth, freshness, and dreams close to perfection.

501 to 1000 staff

Ayam Penyet Ria

Founded by Ibu Ruth, this family-owned restaurant has been humbly serving true Indonesian food across Indonesia, Malaysia, Brunei, Hong Kong and Australia. To some, RIA is the taste of home, a nostalgic weekend family lunch at one of the many RIA’s store across Indonesia. For others, it’s the taste of adventure, their first bite into crispy indonesian smashed chicken while on a business trip in Australia. Now celebrating the flavour and the handed down family tradition of Indonesian street food, with no compromise of flavour and spices, staying true and authentic since 1998.

201 to 500 staff

Cuca

Tucked away in tranquil Jimbaran, Cuca serves unique globally inspired, locally sourced tapas, cocktails, and desserts. Since 2013, Michelin-trained Chef Kevin Cherkas and accomplished entrepreneur Virginia Entizne deliver inventive comfort food with fine-dining quality and casual charm. Recognized as one of Southeast Asia’s top foodie destinations, Cuca is featured by world-renowned platforms like + ’s Bali guide, ’s list of “tried and tested” restaurants in Indonesia, the, ’ 2025 Best Restaurants in Bali, and ’s guide to a perfect two-week Bali holiday. It also holds Tripadvisor’s “Hall of Fame” and 2024 “Best of the Best” award. Cuca is an equal opportunity employer committed to nurturing, developing and investing in local talent.

51 to 200 staff

Cv Brewok Group

Spesialis Kopi Tubruk dan kue Pancong

51 to 200 staff

Kawano Group

Kawano Group is a food and beverage (F&B) business group that has been engaged in the fields of restaurant services by specializing in 100% good quality homemade & fresh cooked Japanese delicacies as well as other selection of Asian cuisines. Successfully managing diverse and distinct brands in different locations throughout Jakarta business district, Greater Jakarta area, Bali and Labuan Bajo-Kawano Group has always been keeping up the tradition as the best dining at a comfortable atmosphere with exceptional service and expand outstanding reputation. Kawano Group is located in MIDPLAZA, Jakarta and started to operate this business for more than two decades long ago with approximately 300 high-spirited employees to run the food empire. We have always held firmly and carry out our motto; smile, passion & love which can be described as Greet with SMILE, Work with PASSION and Serve with LOVE. Kawano Group welcomes guests from all around the world and serves over customers a week from regular customers to business travellers; including family and tourists.

201 to 500 staff

Mezzaluna

Restoran dengan konsep casual dan suasana yang cozy, membuat Mezzaluna menjadi sebuah tempat yang cocok untuk sekedar ngobrol sambil makan makanan yang fresh, hangat dan lezat, dengan bir lokal dan impor atau tidak ketinggalan juga berbagai macam cocktail dan mocktail yang menyenangkan. Terletak di jalan Kemang Raya no.118 Jakarta Selatan. Bangungan dua lantai dengan teras yang menghadap kearah jalan kemang raya menjadikan suatu pengalaman yang menyenangkan. Parkir mobil dan sepeda motor serta pelayanan valet tentunya memudahkan Anda yang sering kesulitan mendapatkan area parkir diseputaran Kemang. Anda harus mencoba beef vaganza, daging tenderloin yang lembut digulung menyelimuti potongan udang segar dan lelehan keju mozzarella didalamnya. Atau bisa juga mungkin hanya sekedar memesan fried mushroom, jamur kancing yang dibubuhi butter lalu digoreng dalam minyak goreng panas yang mejadikannya makanan ringan yang sulit Anda tolak ketika menikmati suasana sore selatan Jakarta dengan segelas bir dingin. Mezzaluna juga memberikan fasilitas koneksi internet cepat untuk Anda yang sedang mengerjakan research, cek email, surfing di web atau hanya sekedar chatting dengan teman.

11 to 50 staff

Mozaic Restaurant Gastronomic Bali

Mozaic Restaurant Gastronomic is a proud member of Les Grandes Tables du Monde (The Best Tables of the World) making it the best restaurant in Ubud for fine dining and private, romantic dinner experiences. Led by Michelin star restaurant trained chefs Chris Salans partnered with Blake Thornley, Mozaic takes diners on a culinary journey of flavors deeply rooted in Balinese culture. Our beautiful garden setting will envelope your senses as your taste buds are whisked away on a delightful French-Indonesian cuisine adventure. We can accommodate to any and all dietary preferences and create especially delightful vegan and vegetarian dishes with no compromise. Join us today for a fine dining experience in Bali that you'll never forget.

51 to 200 staff

Panties Pizza Indonesia

Panties Pizza pertama di Solo dibuka pada tanggal 3 Mei 20013 di Penumping, Solo. Panties Pizza adalah pizza lipat yang berisi sauce pizza, mushroom, onion, keju mozzarella serta berbagai macam pilihan filling daging. Dinamakan Panties Pizza, Naples, Itali, pizza jenis ini merupakan pizza tradisional yang bentuknya mirip kantong celana dan dikenal dengan nama "Pizza Celana". Dengan melihat pelulang yang ada di Indonesia, khususnya di kota Solo, Panties Pizza akan kami kembangkan menjadi sebuah bisnis kedai pizza yang menyediakan Italian Pizza dengan konsep harga yang ekonomis, namun dengan kualitas restoran.

201 to 500 staff

Restoran Cita Rasa

Restoran Cita Rasa is a casual, elegant, lively restaurant romanticize a timeless freestanding villa surrounded by tall trees and lush greeneries located in the affluent Dharmawangsa neighborhood of South Jakarta, Bekasi, Bogor, Depok, Tangerang. Diners can expect nothing less than delicious food and beverages lovingly executed by professionals providing personal yet nonintrusive services in a truly unique setting.

11 to 50 staff

Pelangi Raya Group, Pt

Pelangi Aqiqah ini berisi tentang informasi seputar ibadah aqiqah baik itu info layanan jasa aqiqah, paket menu masakan aqiqah, jasa catering aqiqah, hukum dan dalil pelaksanaan aqiqah berdasarkan hadist shahih, biaya aqiqah, paket aqiqah murah, kambing aqiqah dan info terkait lainnya. Anak anda belum diaqiqahkan? Yuk segera aqiqahkan anak anda di Pelangi Aqiqah yang merupakan jasa aqiqah terbaik dan terlengkap se-Indonesia. Banyak Promonya Banyak Gratisnya Banyak Diskon-nya Banyak Variasi Menunya Yuk ORDER sekarang juga ke nomor WhatsApp 0856-0606-0505. Dapatkan info paket promo juga.

11 to 50 staff

Ayam Bakar Pak D

Ayam Bakar Pak D sebelumnya dikenal sebagai Depot Pak D yang merupakan restoran yang berdiri sejak 2008. Memiliki cabang pertama di Tropodo (Sidoarjo). Dengan menu andalan ayam bakar & ikan bakar. Rasanya yang lezat dan unik segera mendapat tempat dihati masyarakat. Sampai dengan saat ini jaringan cabang outlet Ayam Bakar Pak D memiliki 30 cabang yang tersebar di Wilayah Jawa Timur yang tersebar di 3 Kota yakni Surabaya, Sidoarjo, Gresik, dan 2 Cabang kemitraan lainnya cabang Tanggulangin Sidoarjo & Kotabaru Kalimantan Selatan, sehingga total jaringan cabang outlet Ayam Bakar Pak D memiliki 32 cabang dan akan terus bertambah sesuai dengan target kami Go Nasional.

501 to 1000 staff

Motion Blue Jakarta

Motion Blue Jakarta is a live music restaurant that is conveniently located in Senayan at the luxurious five-star hotel, Fairmont Jakarta. We strive to deliver a good dining experience through our delectable European - Japanese fusion cuisine coupled with high quality entertainment. Partnered with Blue Note, Tokyo's number one jazz music venue, Motion Blue Jakarta showcases both local and well known international artists that satisfies its audiences.

11 to 50 staff

Solaria Restaurant

1 to 10 staff

Bakso Caesar

Restoran meatball food

1 to 10 staff

Crio Restaurant Jakarta

Modern Cuisine - Handcrafted Pastry - Cocktails

11 to 50 staff

Burjo Borneo

Pelopor burjo modern yang sudah berdiri sejak tahun 2013. 14 cabang Burjo Borneo sudah tersebar di Yogyakarta. Merupakan brand images yang sudah terkenal dengan manajemen profesional dan berpengalaman Burjo Borneo berkomitmen menjadi perusahaan kuliner terbaik, terdepan, dan terpercaya dalam kualitas dengan dukungan team dan manajemen profesional guna menciptakan pelayanan terbaik dan bisa bermanfaat bagi orang banyak.

51 to 200 staff

Pt Bumi Aki Boga

PT Bumi Aki Boga adalah perusahaan yang bergerak di bidang Food and Beverage. Perusahaan yang terfokus pada restoran keluarga dengan nuansa khas Sunda. PT Bumi Aki Boga memiliki brand Restoran Bumi Aki. Restoran Bumi Aki sudah berjalan selama 36 tahun. Sampai saat ini telah memiliki 7 cabang di antaranya, Bumi Aki Puncak, Bumi Aki Bogor, Bumi Aki Cibinong, Bumi Aki Cisarua, Bumi Aki Heritage Puncak, Bumi Aki Heritage Bandung dan Bumi Aki Signature. Tidak hanya terfokus pada restoran, Bumi Aki juga menyediakan jasa dan pelayanan event seperti catering, family gathering, meeting, engagement, dan wedding.

501 to 1000 staff

Pt. Ganesha Sanskritik Indonesia

Ganesha ek Sanskriti translates to Ganesha – a culture. We aim to not only satisfy the demanding palate of our diners, but to share the true essence of India through art, music and décor. Ganesha ek Sanskriti first opened its doors in 2003, quickly establishing itself as one of the most iconic Indian restaurant chain in select destinations, across Indonesia. With over a decade of experience and craft, our goal has remained unchanged: to provide our guests with the authentic flavors of India while simultaneously, evoking the nostalgia of a home-cooked meal. We have a dedicated team of chefs handpicked from India, who specialize in different aspects of Indian Cuisine such as: Tandoor, Curry, Mithai, South Indian and Indian-Chinese delicacies. Our menu aims to encapsulate the diversity and vibrancy of traditional Indian food.

51 to 200 staff

Acibara

Acibara Coffee Jl. Jend. Sudirman No. 76, Rembiga, Mataram Open for dine in 10.00 - 22.00 WITA Live music tiap Rabu & Sabtu 🤙Reservasi 081939470170 / link bio

11 to 50 staff

Bridges Bali

Set on seven levels overlooking the gently flowing Wos River, bridges is one of Ubud’s culinary destinations. Ideal spot for memorable dining, a glass of wine with good friends or celebrating romance and to indulge yourself.

51 to 200 staff