Culinary Edge
Established in 2015, Culinary Edge comprises of four restaurant concepts each encompassing different energy, aesthetic and taste. The concepts are Grey Sweater, a three-tiered tasting menu concept; Black Walnut, thoughtful food and an unbuttoned atmosphere; and La Baguette Deep Deuce a Parisian café with an American twist and newly opened Guilded Acorn Culinary Edge is about pushing boundaries. Not just using cutting-edge methods and practices, but creating them. Being on the frontlines of a food and dining revolution, for our generation and for those down the road.
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Verified contacts
7
available on Kipplo
LinkedIn employees
6
11 to 50 range
Open roles
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no listings
Distinct roles
6
indexed titles
Tech stack
0
tools in use
Monthly traffic
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Decision-makers and verified team members
7 contacts with verified email or phone · masked until revealed.
- AB
Andrew Black
Co-founder, Owner and Executive Chef · Other
EmailPhone - KC
Kiaya Carpenter
Director · General Business & Management
EmailPhone - DC
Daniel Chism
Guest Experience Manager · Operations
EmailPhone - JC
Juanita Chrystal
Line Cook · Operations
EmailPhone
Showing 4 of 7 verified contacts
Top roles at Culinary Edge
6 distinct titles indexed · top 6 shown.
- 1co-founder, owner and executive chef
- 1director
- 1general manager
- 1guest experience manager
- 1line cook
- 1office administrator and reservations
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