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Diet Kitchen

The fundamental concept of one's own food being the medicine, Diet Kitchen is established to cater to every individual with a personalized food plan and to create a sustainable development model of business. Diet Kitchen is a simple and honest approach to serve quality healthy food, conveniently made available at reasonable pricing with high quality standards and service Diet Kitchen is for anyone who wish to be healthy and to have healthy eating habits. Eating healthy is a lifestyle and Diet Kitchen serves a broad spectrum of people - foodies, professionals, home makers, fitness enthusiasts, sports persons, those who have health implications like diabetes, obesity, patients in hospitals, senior Citizens and so on Our vision is to create and promote a social sustainable business with a unified human motivation, engage and support communities in improving and creating healthy livable community and at the same time add value to the investors and the stakeholders ‘Eat to Good Health’ - Our mission is to provide healthy food and custom diet food far and wide at fair prices; whether it is casual/fine dining, quick food service, patients in hospitals, aged home care or even on highways, by following our core values of our business We make sure, we honour our commitment by providing healthy food by maintaining international quality standards and engage our clients and community to do business responsibly. We invite to discuss the Franchisee opportunities with the investors to do business with social responsibility and to build a sustainable development model.

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HeadquartersSalem, IndiaEmployees10(11 to 50)Websitedietkitchen.inLinkedIn profileLinkedIn

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4

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LinkedIn employees

10

11 to 50 range

Open roles

no listings

Distinct roles

3

indexed titles

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0

tools in use

Monthly traffic

organic / mo

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Top roles at Diet Kitchen

3 distinct titles indexed · top 3 shown.

  • 2dietitian
  • 1co founder & managing partner
  • 1hotel management

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