Dolce & Ciabatta

Our Master Chef Godfrey McKenzie is an Authentic Artisan Bread Baker, European trained Master Pastry Chef, and an active member of the American Baking and Culinary Federation. He received the prestigious Pastry Chef Award of Merit “Confrerie de la Chaine des Rotisseurs”, France. He specializes in artisan-style, ultra-premium crafted breads and elegant European desserts and pastries. Over the past two decades, Chef McKenzie has worked as an Artisan Baker and Pastry Chef in number of well-known hotels, resorts, country clubs, and cruise lines: Sheraton, Waldorf Astoria, Hilton, Quail West Golf and Country Club, and Silversea cruise line out of France, to name just a few. He has been fortunate enough to cruise and create artistic, fine-dining desserts in more than 30 countries. His true passion is blending culinary mastery with artistic flair to create one-of-a-kind baked masterpieces. Every day, we shape our baked goods by hand and bake them using old-world artisan techniques in a special stone-hearth German engineered oven. We use the highest-quality ingredients money can buy, and transform them into baked art. The result is consistent, high-quality signature breads and baked novelties that taste, look, and smell unlike anything else.