Earls Kitchen Bar
Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
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Verified contacts
200
available on Kipplo
LinkedIn employees
4.4K
5001 to 10000 range
Open roles
—
no listings
Distinct roles
641
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
200 contacts with verified email or phone · masked until revealed.
- CZ
Corinne Zinser
Assistant General Manager · Operations
EmailPhone - MP
Michael Parubocki
Head Chef · Operations
EmailPhone - VD
Vedang Dingankar
Sous Chef · Operations
EmailPhone - AC
Arjun Cheriyath
Host · Customer/Client Service
EmailPhone - IK
Ishan Kochhar
Line Cook · Manufacturing & Production
EmailPhone - KS
Karan Sharma
Line Cook · Manufacturing & Production
EmailPhone - SF
Sweedel Furtado
Line Cook · Manufacturing & Production
EmailPhone - BW
Becky Wythe
Manager, Employer Brand Global Talent Acquisition · Other
EmailPhone - BT
Beth Thomas
Brand Guest Experience Manager · Other
EmailPhone
Showing 9 of 200 verified contacts
Top roles at Earls Kitchen Bar
641 distinct titles indexed · top 10 shown.
- 322line cook
- 132sous chef
- 92chef
- 86cook
- 70head chef
- 70hostess
- 58general manager
- 54manager
- 47restaurant manager
- 46food server
- +631more titles
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