Edera Italian Eatery

Edera Italian Eatery focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. Our menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in the CWE. Edera is a culture-driven organization with people at our heart. We are sought out as a place to work because of our determination to treat all employees with care and respect, with a genuine concern for their basic needs. We strive to provide world-class training, ensuring each team member is well equipped to provide customers with exceptional experiences they won’t soon forget. We have an industry-leading retention rate that we are very proud of.