Estia
Βakery, pastry & patisserie products from Greece to the world. Started in 1961 as a local bakery, evolved into a premium quality bakery & patisserie company with 20 retail stores and two industrial units & now sharing products & expertise in the European market. Improvement through innovation is our second nature. Our philosophy:"ALL DAY FRESH" ‘Quality’ means a lot more than fresh products to us. The "ALL DAY FRESH" concept is applied to our production process and stores and comprises of the following values: • Ingredients sourced from the Mediterranean area, • Innovative production standards • A fresh product mix & look, following and shaping the industry trends, • A fresh atmosphere and attitude in every estia store.
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Verified contacts
23
available on Kipplo
LinkedIn employees
41
201 to 500 range
Open roles
—
no listings
Distinct roles
22
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
23 contacts with verified email or phone · masked until revealed.
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Top roles at Estia
22 distinct titles indexed · top 10 shown.
- 2production & operation confectionery workshop manager
- 1baker
- 1bakery clerk
- 1bakery manager
- 1customer service staff
- 1designer d interni
- 1directeur général
- 1energy healer with alternative healing methods and systems
- 1enseignant chercheur
- 1gelato production manager
- +12more titles
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