Everest Ice Cream

For over 60 years, Everest has been Australia’s trusted ice cream partner, proudly made locally and the #1 supplier to hotels, cafés, and restaurants nationwide. Every scoop is crafted with the same recipe of quality, innovation, and flexibility. From artisan gelato and vegan options to Dixies, bulk packs and supermarket-ready tubs, our range is built to meet the needs of foodservice partners and retail buyers alike. Why partner with Everest? 60+ years of craftsmanship and expertise. Proven foodservice-first reputation with 1,500+ direct relationships. Certified quality: SQF, Kosher, Halal, Organic, RSPO. Agile and innovative: bringing new formats and flavours to market, fast. At Everest, we’re serious about ice cream, so our partners don’t have to be. Whether you’re a distributor, a supermarket buyer, or future talent, you’ll find the same thing behind every scoop: passion, creativity, and a little bit of joy.