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Farm Burger

Farm Burger Wants You to Think About Your Burger Our burgers are made from grassfed beef, dry-aged and ground fresh. Our cattle are fattened and finished on sweet grass, never fed antibiotics or growth hormones, and always humanely raised and handled. Our menu is chef-driven, seasonal, and sourced from local farms. Our space is convivial and comfortable – because eating is a celebration to be shared. Our food makes ethical eating easy.

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HeadquartersDecatur, United StatesEmployees76(501 to 1000)Annual revenue$1M to <$10MWebsitefarmburger.comLinkedIn profileLinkedIn

Verified contacts

49

available on Kipplo

LinkedIn employees

76

501 to 1000 range

Open roles

no listings

Distinct roles

32

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

49 contacts with verified email or phone · masked until revealed.

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Top roles at Farm Burger

32 distinct titles indexed · top 10 shown.

  • 4general manager
  • 4manager
  • 2assistant general manager
  • 2catering sales and administrative manager
  • 2food runner
  • 2food server
  • 2line cook
  • 1assistant editor
  • 1assitant kitchen manager
  • 1camarero
  • +22more titles

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