Cameron Thompson
Director of Operations at Farm Burger
Based in Atlanta, United States
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Seniority
Director
Department
Operations
Location
Atlanta
Industry
Restaurants
Company size
76
Contact information
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c•••••••@farmburger.com
Phone
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Background
About Cameron Thompson
Seasoned Culinary Professional with an authentic passion for food and innovation. Through extensive culinary management experience, I specialize in spearheading product development from concept to commercialization, and collaborating with cross-functional teams to achieve organizational goals. I am dedicated to creating compelling menus and products that resonate with global consumers and driving business growth. Specialties Honors degree in Culinary Arts Proficiency in Spanish Expertise in product development and quality assurance Mastery in collaborating with cross-functional teams Proficient in Word, PowerPoint, Excel & relevant software Strong oral, written communication, and presentation capabilities
Decision-makers
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- JSManager
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Catering Sales and Administrative Manager · Sales & Business Development
- BMManager
Brandon Metcalf
Regional Manager · Operations
- GFOther
George Frangos
Co-founder President · Other
- JMDirector
James McFarland
Director of Training and Culture · Operations
- MSManager
Mishma Slaughter
General Manager · Operations
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