Foodie Collection

Foodie Collection is a multiple award-winning restaurant group based in Bangkok, Thailand. Founded in 2013 by Choti Leenutaphong & Debby Tang, a husband-and-wife team of passionate restaurateurs, we specialise in crafting and managing cutting-edge F&B concepts. Currently, we own and manage 3 highly-acclaimed brands in Bangkok:* 80/20 - Innovative interpretation of Thai cuisine & local ingredients.(1 MICHELIN Star in the 2020-2026 edition of the MICHELIN Guide, no. 47 in Asia’s 50 Best Restaurants '20, no. 5 in Asia’s 50 Best Restaurants '21 & Time Magazine's the World's 100 Greatest Places 2019)* Vesper Cocktail Bar (Asia's 50 best Bars 2016 - 2025, Asia's 50 Best Bars Legend of the List, No. 85 in The World's 50 Best Bars 2024, Most Creative Cocktail Bar & Bartender of the Year 2019 by The Bar Awards, Bar Team of the Year by BKK Bar Show 2023)* La Dotta Pasta Bar (Travel + Leisure Best of 2017 Thailand, BK Magazine Bangkok's best new restaurants of 2017, L’Assiette MICHELIN Guide Thailand 2019 - 2024) With our experience and know-hows in this industry, we also provide consulting services in all areas related to food & beverages. This includes, but not limited to, conceptual development, menu creations and location analysis. Our past clients include The Peninsula Bangkok Hotel, San Pellegrino and W Samui Hotel. Additionally, we are also looking for any partnership and investment opportunities whether you are a young talented chef wanting to make a big break, fellow international restaurant group looking for partnership in Thailand, or someone who would like to bring our know-how to your city. For more info about our restaurants, please visit For partnership, consulting and investment opportunities, please see