Restaurants in Thailand

Mk Restaurant Group

MK Restaurant Group is a restaurant and food service company with over 700 restaurants in 5 countries featuring a portfolio of brands – MK, MK Gold, MK Live, Yayoi, Miyazaki, Hakata – leaders of the Hotpot and Japanese food categories. The company’s family of brands also include Laem Chareon Seafood, Na Siam, Le Siam, Le Petit, and Bizzy Box – operating in the Thai restaurant, coffee shop, and grab and go categories. The company also manages Mark One Innovation Center, a biotech R&D firm engaging in functional food and drinks, and M-Senko, a logistics and warehouse business specializing in cold chain delivery services. With strong momentum at MK Restaurant Group, we are driven by the excitement of creating customer experience, innovating tastes and serving high standards of food quality. Together, we are guided by the commitment to operational excellence and passion to do things better.

10001+ staff

Central Restaurants Group

Central Restaurants Group Co, Ltd. is a restaurants company based out of, Bangkok, Thailand.

10001+ staff

Hungry Hub

Hungry Hub is No.1 restaurant reservation app in Thailand. We offer an exclusive fixed-price concept at normal À la carte restaurants! There’s no need to worry about how much you are going to pay at the end of your meal anymore. With Hungry Hub, you just have to book a table and enjoy a fixed price meal at top restaurants around Thailand. Plus, the offers on Hungry Hub are exclusive and not available for walk-in or customers who call to reserve. Our exclusive package offers for Hungry Hub customers: All You Can Eat : a 2-hour unlimited dining experience suitable for all party sizes Party Pack : an all-inclusive set menu perfectly designed for sharing Xperience : Enjoy Staycation with dining experiences and activities in a great deals Hungry Hub was founded in 2014 with the goal of providing convenience in the restaurant reservation process. The company further developed its vision in 2016 to provide value-added service to restaurants and diners. Our business has since grown more than 7 times in 2017. Need a place to celebrate with your friends & family? Book a Table at any of our restaurants and you know exactly how much the bill will come to. “This is the first app of its kind in Thailand. It will be in future in development for the service industry.”—Channel 3 News “…it makes the booking process smooth and easy” –- BK Magazine Hungry Hub is FREE. Download now and see why 3M+ satisfied diners have chosen to use Hungry Hub as their preferred dining app.

51 to 200 staff

S&p Syndicate Plc

S&P Syndicate Public Company Limited and its group of companies operates a restaurant and bakery business, which includes the distribution of products under the “S&P” name, categorised as follows. Domestic restaurants and bakery shops nationwide, under the various brands of “S&P”, “Patio”, “Patara”, “Vanilla” and “Bluecup” coffee. Overseas restaurants the operation of Thai restaurants abroad under the names “Patara”, “Siam Kitchen”, “Thai” and “Patio”. Distribution and export of bakery products, frozen prepared foods, sausage and ham products, pasta, food colourings and essences used in the food industry. These are sold under the names “S&P”, “Delio”, “Patio”, “Vanilla”, “Bluecup” and “Royallee”. The manufacturing lines are awarded many certification including ISO9001, ISO17025, HACCP, GMP and BRC. Other services, such as home delivery of foods and outside catering.

5001 to 10000 staff

Lova Hospitality

Welcome to LOVA Hospitality Group, where we bring people together around food we love. Based in the heart of Bangkok, we are a dynamic restaurant group passionate about creating unforgettable dining experiences. Our mission is simple: to curate food made with love, using the finest ingredients and delivering honest, authentic flavors that connect people and create memories. At LOVA, hospitality is at our core. Our team is dedicated to making every guest feel welcome and valued, ensuring every visit is filled with warmth, care, and a genuine connection. It’s more than just a meal—it’s about coming together over food we cherish. Discover our concepts : Bianca Italian Restaurant - Emsphere Bianca Italian Restaurant - One Bangkok Bianca Italian Restaurant - Siam Paragon Bianca Italian Restaurant - Icon Siam Bambino Italian Kitchen - Ngamwongwan Lava Fire Grill - Thonglor, Bangkok HolyBelly All Day Dining - Emsphere

201 to 500 staff

Amritsr Restaurant

With 20 years of experience in the finest restaurants, our chefs are excited to present their delicacies to all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. Outdoor Catering is our Specialty. Our restaurant is available for private events, business lunches, dinners, cocktail parties etc. We cater to all kind of wedding receptions and much more across Thailand & UAE. We specialize the menu as per your requirement and provide the best of the Chefs and service crew at the event. We would love to discuss how to be a part of your next event.

501 to 1000 staff

Pastel Hospitality

Pastel Hospitality specializes in developing unique hospitality & entertainment concepts always looking to elevate the guest experiences to a much higher level with a frist project as Pastel Rooftop Bar and Mediterranean Dining introducing modern spin on Bangkok sky in Sukhumvit Soi 11.

51 to 200 staff

L'atelier De Joel Robuchon - Bangkok

L'Atelier de Joël Robuchon - Bangkok is the latest addition to Joël Robuchon's concept "L’Atelier". His ninth location opening by mid 2014 is located at CUBE Lifestyle and Retail Centre at MahaNakhon, in Silom/Sathon central business area. L'Atelier de Joël Robuchon is a unique dining concept where chefs experiment and create, working on new ideas and fusing different concepts in front of customers who are seated around a high bar that surrounds the open kitchen. Traditional tables and private dining room are also available. This presentation immerses guests in a dining experience where guests are part of the action, separated by a counter between kitchen and main dining area. Mr Robuchon has likened L'Atelier to an artist's studio, where diners can witness chefs create, prepare and cook innovative dishes right before them, and chefs have the pleasure of watching diners enjoy their meal. Consequently, the level of interaction between chefs and diners will be heightened, encouraging the chefs to better their craft. What Mr Robuchon wants to convey at L'Atelier is the atmosphere of conviviality that lets diners relax, be liberated and enjoy a great meal. At L'Atelier de Joël Robuchon, we enter a whole new realm of fine dining. Drawing inspiration from the simplicity of Japanese cuisine and the vibrant atmosphere in Spanish tapas bars, the Atelier concept, meaning "workshop", was born."This concept has convinced me that its informality and conviviality, where you can have just one dish or a whole dinner, is the way people want to eat today. In addition, you have the theatrical aspect, of being able to watch the food prepared." – Joël Robuchon on L'Atelier.

51 to 200 staff

Bisou Bangkok

With BISOU we have created a place where people love to go, and more importantly, return to. It is inspired by French restaurants and Parisian bistros, with the same focus on good products, good drinks, and good people.

11 to 50 staff

Inddee Restaurant Bangkok

INDDEE is a Michelin Star Indian fine dining restaurant gem in the heart of Bangkok. Award-winning design, captivating storytelling, caring and attentive service and multiple open kitchens are what makes INDDEE out of ordinary. A place suitable for intimate dinners, private events and business meetings. Discover our culinary journey through India's diverse flavors in our beautifully designed spaces. Explore our tasting menu along with the best wine list in Thailand, curated by our MICHELIN-recognized Sommelier. 600 labels, 60 wines by the glass – an effortlessly navigable list ensuring an extraordinary dining adventure. For more information:

11 to 50 staff

Kouen Group

Imsub Global Cuisine Company Limited (Kouen Group) aims to create an outstanding and top-notch dining experience for all customers. We prioritize the use of premium-quality ingredients sourced from reliable suppliers at affordable prices. Each dish served is freshly prepared, presented in a continuous flow, without any leftovers. Our sauces, crafted in-house by experienced chefs following international health standards, enhance the flavors of every dish. Emphasizing cleanliness and the quality of ingredients is at the core of our business philosophy. We are committed to delivering high-quality services that ensure customers thoroughly enjoy every aspect of their dining experience at our establishment. With fresh ingredients, non-stop culinary innovation, and skilled chefs with extensive experience, we guarantee that every dish served will leave a lasting impression and maximize customer satisfaction to the highest degree.

501 to 1000 staff

Baan Tepa - Culinary Space

The Baan Tepa dining experience is an interactive one. Guests are welcomed into the home with a garden tour to learn more about the ingredients in the culinary journey that they are about to embark on. The kitchen is a learning space, where local ingredients meets collaboration and exploration. Diners are invited to enjoy a course with the Chefs where they can engage in conversation and discover new ingredients and cooking methods. The menu will change seasonally and we plan to curate and cook with the highest quality of Thai ingredients grown and raised for us by like minded small farming communities, with shared philosophy for sustainability, quality and the environment.

11 to 50 staff

Blue By Alain Ducasse

Contemporary French cuisine rooted in the culinary vision of legendary chef @alainducasse @michelinguide #25 Asia's @theworlds50best 2022

51 to 200 staff

Crepes & Co Development

Crepes & Co. Development Co, Ltd is a Thailand-based company dedicated to providing the very best in Crepes and Mediterranean cuisine with a portfolio of department stores' outlets and semi-casual restaurants in Thailand including the Crepes & Co. restaurant in Bangkok. Crepes & Co. Development’s aim is to be recognised as one of Asia's global restaurant groups, providing exceptional customer satisfaction in each of its restaurants and outlets. This will be achieved through a strategy of investing in people and facilities, while maximising profitability for sustainable business growth. Initial restaurants regularly receive recognition for outstanding service and quality management. The Group’s strategy remains focussed on positioning Crepes & Co. Development as one of Asia’s leading restaurant brands with a growing presence in key international destinations.

51 to 200 staff

David's Kitchen

Winner of Thailand Tatler Best Restaurants Award 2015 and 2016 and 2017. Trip Advisor No. 1 Best Fine Dining Restaurant Award in Thailand 2015, 2016, 2017. Trip Advisor No. 1 Best Fine Dining Restaurant in Asia 2016 and 2017. Trip Advisor No. 8 Best Fine Dining Restaurants in the World 2017. Member of Secret Retreats as a Secret Table.

11 to 50 staff

Foodie Collection

Foodie Collection is a multiple award-winning restaurant group based in Bangkok, Thailand. Founded in 2013 by Choti Leenutaphong & Debby Tang, a husband-and-wife team of passionate restaurateurs, we specialise in crafting and managing cutting-edge F&B concepts. Currently, we own and manage 3 highly-acclaimed brands in Bangkok:* 80/20 - Innovative interpretation of Thai cuisine & local ingredients.(1 MICHELIN Star in the 2020-2026 edition of the MICHELIN Guide, no. 47 in Asia’s 50 Best Restaurants '20, no. 5 in Asia’s 50 Best Restaurants '21 & Time Magazine's the World's 100 Greatest Places 2019)* Vesper Cocktail Bar (Asia's 50 best Bars 2016 - 2025, Asia's 50 Best Bars Legend of the List, No. 85 in The World's 50 Best Bars 2024, Most Creative Cocktail Bar & Bartender of the Year 2019 by The Bar Awards, Bar Team of the Year by BKK Bar Show 2023)* La Dotta Pasta Bar (Travel + Leisure Best of 2017 Thailand, BK Magazine Bangkok's best new restaurants of 2017, L’Assiette MICHELIN Guide Thailand 2019 - 2024) With our experience and know-hows in this industry, we also provide consulting services in all areas related to food & beverages. This includes, but not limited to, conceptual development, menu creations and location analysis. Our past clients include The Peninsula Bangkok Hotel, San Pellegrino and W Samui Hotel. Additionally, we are also looking for any partnership and investment opportunities whether you are a young talented chef wanting to make a big break, fellow international restaurant group looking for partnership in Thailand, or someone who would like to bring our know-how to your city. For more info about our restaurants, please visit For partnership, consulting and investment opportunities, please see

51 to 200 staff

Genius Bar Bkk

Asia's first dedicated bone broth café located in the heart of Bangkok. Every brand has a story. Ours is founded on the genuine obsession of serving others – and what better way to fulfill this by providing a health food that is equally nutritious as it is delicious. The team behind Genius Bar is made up of passionate health advocates that have dedicated the last three years researching about how to optimize health and promote longevity through nutrition. Learn about how Genius Bar came to be and why we are obsessed with these delicious and health-boosting broth recipes!

1 to 10 staff

Grilled Town

กำลังมองหาบาร์บีคิวปิ้งย่างร้อนๆอยู่ไหม? Halal food, Pakistani, Indian, Arabic Cuisine and every-food is full of taste

11 to 50 staff

Mcthai Co. Ltd

11 to 50 staff

R&b Lab

Led by a talented group of award-winning restaurateurs, R&B Lab provides actionable solutions and successful results for food and beverage operations across Asia, USA, Australia and Europe. From concept development and design to culinary direction and marketing, concept rebranding, repositioning and consulting approach our team offers creativity, experience and a strategic roadmap to drive revenue. Bringing our effective, hands-on support and a pragmatic approach to every project, we develop food and beverage concepts that elevate the guest and brand experience. Menu and beverage programs are designed with guests in mind, to create word-of-mouth and talking points within our venues as well as Instagrammable food and drinks. With a range of menu styles that are suitable for all occasions, we keep up with current trends while ensuring proper execution of the classics. OUR PORTFOLIO - Scarlett Wine Bar & Restaurant, Bangkok. THAI - Scarlett Café & Wine Bar, Hong Kong. HK - Scarlett Brasserie & Wine Bar, Porto. PT - 25 Degrees Burger, Wine and Liquor Bar, Bangkok. THAI - 25 Degrees Burger, Wine and Liquor Bar, Lake Tekapo. NZ - 25 Degrees Burger, Wine and Liquor Bar, Hollywood. USA - The Yard Eatery, Melbourne. AUS - The Beach Club, Pattaya. THAI - Shirley Brasserie, Los Angeles. USA

201 to 500 staff

Royal Indian Restaurant

Royal Indian & Thai Restaurant in the city center of Hua Hin, opposite Centara Grand hotel, in Western Thailand. We are specialist in Indian, Asian, Thai and Vegetarian Cuisine.

1 to 10 staff

Burmese Vegan

Burmese Vegan is powered by a love of veganism, culture, food, healthy living, and making changes in the community.

1 to 10 staff

Carpe Diem Beach Club - Phuket

Live each day as if it were your last by entering the world of ‘Carpe Diem.’ We are an exclusive Phuket beach club that celebrates the finer things in life without being ostentatious. Come as you are and welcome in sunny days and sultry nights enjoying spectacular cuisine, outstanding wines, and fantastic service. Here at Carpe Diem we offer you imaginative and delicious Mediterranean cuisine, creative cocktails and drinks, with a beach service that is slick and memorable accompanied by an uplifting soundtrack to amplify any occasion.

51 to 200 staff

Chounan

ChouNan is an operator of Food Retail Business & Chain Restaurants based in Bangkok, Thailand. Currently, ChouNan operates 18 stores which are composed of 17 stores of a Japanese quick service restaurant under brand "ChouNan" and "Sumi Tei Yakiniku" a premuim yakiniku restaurant. With over 200 staffs and revenue over USD 3.5 million, we aim to expand our business to be one of the leading food retail operators in Thailand.

201 to 500 staff