Foodomics Group

The Foodomics Group at CSIC is a research laboratory focused on the application of high-throughput omics technologies—including transcriptomics, proteomics, and metabolomics—to advance food and nutrition science. Our research aims to address complex questions related to food bioactivity, safety, quality, and functionality at the molecular level, enabling insights that were not accessible until recent technological advances. By integrating cutting-edge analytical platforms with bioinformatics and systems biology approaches, we contribute to the understanding of how food components interact with biological systems, supporting the development of safer, higher-quality, and health-promoting foods. Our work bridges fundamental research and applied food science, reinforcing CSIC’s commitment to innovation, sustainability, and scientific excellence.