Forge & Vine
Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant features an eight-foot wood fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while interacting with the chefs, a 26 seat bar, and dining on the deck, patio or private dining room with moveable walls, seating up to 20.
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Verified contacts
10
available on Kipplo
LinkedIn employees
17
51 to 200 range
Open roles
—
no listings
Distinct roles
7
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
10 contacts with verified email or phone · masked until revealed.
- AD
Anna Doole
Sous Chef · Operations
EmailPhone - CS
Colleen Senecal
Restaurant Manager · Operations
EmailPhone - JD
James Dunne
Sous Chef · Operations
EmailPhone
Showing 3 of 10 verified contacts
Top roles at Forge & Vine
7 distinct titles indexed · top 7 shown.
- 2sous chef
- 1bar attendant server
- 1bar back
- 1food service attendant
- 1hostess
- 1line cook
- 1restaurant manager
Sign up to unlock all 10 contacts at Forge & Vine
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