Anna Doole
Sous Chef at Forge & Vine
Based in Lowell, United States
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Seniority
Manager
Department
Operations
Location
Lowell
Industry
Hospitality
Company size
15
Contact information
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a•••••••@forgeandvine.com
Phone
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Background
About Anna Doole
Accomplished Pastry Chef with expertise in plated desserts and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Committed to advancing my profession with opportunities in building new leadership skills and experience with a variety of cultural baking traditions.
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