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VerifiedFood Production· Founded 2013

Frantolia

The cultivation and production of oil are ancient activities, but today, in order to achieve a result that makes the difference, they require the use of the best agronomic practices. From growing to harvesting, and until extraction, in every production step we use the most modern machines and techniques that helps us extracting from the olive the best of their essence, bringing to life the best EVOOs possible.

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HeadquartersGiovinazzo, ItalyEmployees1 to 10Founded year2013Websitefrantolia.itLinkedIn profileLinkedIn

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