Hakko
At Hakko, we reduce food waste through fermentation by transforming surplus produce and waste streams into innovative, healthy, and delicious food products and ingredients with a long shelf life. We are currently developing a range of upcycled liquid flavors.
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Verified contacts
6
available on Kipplo
LinkedIn employees
7
1 to 10 range
Open roles
—
no listings
Distinct roles
5
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
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Top roles at Hakko
5 distinct titles indexed · top 5 shown.
- 1assistant manager
- 1bakery owner
- 1co-founder
- 1director de proyectos
- 1бариста
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