Harbour 60 Toronto
Our landmark steakhouse offers a luxurious new experience with every visit. Harbour Sixty consistently offers a world-class selection of steak and seafood, wine and service. Our Story The best was established here. In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason. To offer the best you’ve ever had.
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Verified contacts
49
available on Kipplo
LinkedIn employees
70
51 to 200 range
Open roles
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no listings
Distinct roles
28
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
49 contacts with verified email or phone · masked until revealed.
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Ameesha Tiwari
Pastry Cook · Operations
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Harsh Jajal
Line Cook · Manufacturing & Production
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Top roles at Harbour 60 Toronto
28 distinct titles indexed · top 10 shown.
- 8line cook
- 3restaurant manager
- 2bar supervisor
- 2chef de partie
- 2hostess
- 2pastry cook
- 1& &
- 1beverage director
- 1busser
- 1chef
- +18more titles
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