High Pressure Process
HPP ( High Pressure Process) is a service that Mytilos company offers. Mytilos is one of the first companies in Greece to introduce the revolutionary technology of High Pressure Processing in the food sector. Mytilos collaborates with food producing industries at the crucial level of cold pasteurization using ultra high pressure. It is non thermal food pasteurization which is supplied on packaged products and protects consumer’s health from many dangerous pathogens. It is a worldwide certified method which does not endanger the taste, texture and appearance of the products. On the contrary it offers longer shelf life as well as the possibility to be chemical and preservatives free.
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