House Kombucha

House Kombucha proudly brews handcrafted, fermented tea — "kombucha" — in Oakland, California each and every week. We blend only the finest artisanal teas with flowers and herbs, adding no artificial colors or flavors. Made with raw active cultures, kombucha comes from a Central Asian tradition of fermenting tea to create a delicious probiotic health tonic. We're a family-run, community-oriented business that’s committed to strengthening our local economy. We value quality craftsmanship, health and safety, and environmental stewardship. We’re fast-becoming an integral part of the Bay Area’s local food economy, distributing our kombucha through a growing network of neighborhood cafes and natural food stores.