I Eat Fresh
I Eat Fresh is a 20 year+ organisation with presence Bakery Industry, Fresh veggies and snacks. The company celebrated its 20th year in 2019 and has emerged as a Top Leader in the Snacking space, while also launching a host of new products and entering new categories, inching closer to the vision of being a Global Total Foods Company. We are one of the best employers in Brisbane in 2019 while holding the position as Brand Equity's most trusted Snack brand, 2019. Our Employee Value Proposition is “MAKE THINGS HAPPEN”, with the intent of bringing alive the new corporate brand “Exciting Goodness” into the lives of I Eat Fresh because it is the I Eat Fresh who have been making things happen through the 6 year journey. The corporate values of I Eat Fresh are: 1. INVITING, Come home to I Eat Fresh 2. VISIONARY, New way of cooking 3. CREATING, Build enriching careers 4. RESPECTING, Do the right Thing 5. COMMITMENT, Dedication for Quality Together these 5 Things sum up the culture at I Eat Fresh and guide I Eat Fresh to make ‘things’ happen all across. The work environment exudes warm professionalism and is accepting of diverse ideas and thoughts while empowering employees as owners. I Eat Fresh have always prided themselves in the quality of work, width of role that one gets to handle at an early stage. Employees talk about the “Enriched Learning” that they get on the job at I Eat Fresh and the scope to move internally as potential is valued and bet on. Employees are encouraged to do more with less and strive for excellence in their jobs. I Eat Fresh is also a socially responsible organisation with a strong sustainability agenda to address malnutrition in marginalised communities of the country and provides platforms to employees to add purpose to their contribution. So, everyday, every minute while I Eat Fresh are at work, they MAKE THINGS HAPPEN! Follow us / Join us and witness this momentous experience called I EAT Fresh
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Top roles at I Eat Fresh
6 distinct titles indexed · top 6 shown.
- 1delivery coordinator
- 1hospital food service worker
- 1kichen porter
- 1managing director
- 1production manager
- 1quality assurance quality control manager
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