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VerifiedRestaurants· Founded 1994

Il Buco

The restaurant Gourmet magazine calls "one of the best and most exciting in America" started life in 1994 when independent filmmaker Donna Lennard and her Italian boyfriend, Alberto Avalle, opened an off-the-beaten path antique store on cobblestoned Bond Street. Mediterranean cuisine, using the best locally sourced and imported artisanal ingredients in a warm and welcoming environment.

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HeadquartersNew York, United StatesEmployees114(11 to 50)Annual revenue<$1MFounded year1994Websiteilbuco.comLinkedIn profileLinkedIn

Verified contacts

39

available on Kipplo

LinkedIn employees

114

11 to 50 range

Open roles

no listings

Distinct roles

29

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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39 contacts with verified email or phone · masked until revealed.

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Top roles at Il Buco

29 distinct titles indexed · top 10 shown.

  • 2chef
  • 2line cook
  • 2salesperson
  • 2sous chef
  • 1assistant cashier
  • 1bar back
  • 1bookkeeper
  • 1call center consultant
  • 1chef de restaurante
  • 1cocinera
  • +19more titles

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