Jano Bistro
We are a small owner-operated bistro and work mainly with small local farms and suppliers around New Zealand. We try to use free-range or organic ingredients and produce where possible, and our menus can change spontaneously as it is dictated by what we receive into the kitchen each morning. Having a small kitchen with little space, we always keep minimal stock, which enforces the restaurant's concept of promoting freshness and innovation.
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Open roles
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Distinct roles
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Tech stack
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Monthly traffic
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organic / mo
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Top roles at Jano Bistro
2 distinct titles indexed · top 2 shown.
- 1chef de partie
- 1head waiter
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