Keush

Keush was founded to craft elegant sparkling wines from the extreme terroirs of Armenia. Founded by Vahe Keushguerian who is known as the man who revolutionized Armenian wine in the 2010’s by focusing primarily on quality and experimentation, while spearheading the rebirth of Armenian indigenous grapes– varieties that have millennia of viticultural history. The century old un-grafted vineyards are nestled in the highlands of Armenia in Khachik Village. Grown in volcanic and limestone soils, at high elevations of 1,750 masl. They produce Blanc de Noir from Areni and Blanc de Blancs from Voskehat and Khatouni- all three indigenous grapes that thrive in the extreme climate of Vayots Dzor. The winery is currently managed by second generation vintner Aimee Keushguerian.