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VerifiedRestaurants· Founded 1994

Koi Restaurant

Koi has established itself as one of the city primary eateries with our Aian and European menus. We provide the option of distintively French brasserie food with authentically Asian dishes. A wide array of international wines from several continents are available for you pleasure. Some our specialities include: Crispy Enoki mushrooms, Koi tofu salad, duck onfit, beet tartare, Chocolate mille feuille and crepe flambee,

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HeadquartersJakarta, IndonesiaEmployees103(201 to 500)Annual revenue$1M to <$10MFounded year1994LinkedIn profileLinkedIn

Verified contacts

91

available on Kipplo

LinkedIn employees

103

201 to 500 range

Open roles

no listings

Distinct roles

72

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Koi Restaurant

72 distinct titles indexed · top 10 shown.

  • 5waiter
  • 4chef
  • 4sushi chef
  • 3hostess
  • 2maitre d
  • 2restaurant chef
  • 2sous chef
  • 2supervisor
  • 2waitress
  • 1ambala
  • +62more titles

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