Konos Olive Hill

On the slopes of Konos hill stretches the olive grove of Makris variety trees that our family cultivate for more than 8 decades. The experience of previous generations is combined with modern techniques and that leads to products with unique features that testify to our particular area. Recently, we manage to have our own two-phase olive mill in which we extract the best of our olives. Our recent investment we have the ability to extract the olive oil only a few hours after the olives have been gathered. The whole oil extraction process is conducted at a temperature below 25oC allowing us to bear the title "cold pressed olive oil". This golden-green “elixir of life” is stored in modern stainless-steel tanks, in a dark and cool environment, thus maintaining its quality for the following period. It is then bottled, unfiltered in this monitored environment.