Directory · GR
Food Production in Greece
A register of firms and the professionals working at them in the Food Production sector based in Greece. Browse the public index, then filter or export on Kipplo.
Companies
108 on file
Soya Hellas S.A
Soya Hellas was founded in 1976, in Athens, Greece. Since then, our company enjoyed continuous growth and today stands as a leading Greek industrial and trading company in the food and agricultural business. The continuously modernized industrial complex in Psachna, Evia, is engaged in the processing of oilseeds, the refining and bottling of seed oils and olive oil, the production and packaging of margarine and vegetable fats, as well as the handling, storage and trading of grains. The plant’s port facilities offer the competitive advantages of lower transport and handling costs. The main asset, however, of our company is its highly qualified and skilled personnel, which guarantees the quality standards of our products and services. Our customers: The variety of products and the high level of reliability, quality and services of Soya Hellas, enable the company to supply a wide range of customers: a. the food industry, b. the animal feed industry, the aquaculture, the livestock producers and c. the chemical and bioenergy industries. Our values: In Soya Hellas, we have safeguarded that the code of ethics and the values of healthy and fair business conduct, inherited from our founders, are transmitted and shared among the new generations of managers and employees. Our goal is to face contemporary challenges with flexibility, innovation and high corporate social responsibility. Our commitment is to pursue our goals with the highest level of respect for the protection of the environment and with a dedication to human values and needs. Last but not least, our aim is to maintain long-term relationships with our customers and our suppliers, based on mutually appreciable values and practices. Soya Hellas has branches with warehouse facilities in Salonica, Xanthi, Preveza, Larissa and Crete.
201 to 500 staff
Bake Hellas
Since 2001 BAKEHELLAS has been active in the production of frozen bakery and pastry products. It has undertaken substantial investment in the construction of two modern facilities in Schimatari Viotias (industrial area 50km north of Athens), making BAKEHELLAS the most specialized plant bakery in Greece for the production of part-baked frozen bakery items. BAKEHELLAS employs up to 80 people, including a dynamic organization in the commercial and industrial divisions. In 2007 BAKEHELLAS founded a subsidiary company in Cyprus with privately owned refrigeration and distribution facilities, to supply its products in the Cypriot market. All our products are manufactured with traditional baking techniques and: • Strict control of raw materials • High level of hygiene and safety • Large number of scientific personel • Automated manufacturing process • Certified quality system ISO BAKEHELLAS supplies a wide range of professional customers such as supermarkets, snack shops, cafeterias, restaurants, hotels, caterings, bakeries, pastry shops, ships and many more. BAKEHELLAS continuously develops new products which offer modern solutions to all its customers and partners. Recently we introduced a line of retail bakery products and products with special packaging for cash & carry. Both lines are available through retail outlets. All of us in BAKEHELLAS fight to satisfy the needs of our customers, offering superior quality, product differentiation and service of the highest level. The wide range of products, the certified food quality systems and the mentality of all BAKEHELLAS people, guarantee the satisfaction of our customers.
51 to 200 staff
Elviart - Kaloidas Sa
ELVIART - Kaloidas SA is a bakery products company, which specializes in souvlaki pita bread production and has a dynamic presence in this sector since 1952. Back then Georgios Kaloidas started the business with a small workshop and it developed it to one of the biggest companies of the industry, having nowadays a fully automated production plant in Aspropirgos, Attica. Possessing the number one position of the sector in terms of market share and number of employees, ELVIART was always a pioneer not only in the domestic market, but also abroad. ELVIART pita bread exports started in the early 80’s.
51 to 200 staff
Eurocatering Sa
Στην Eurocatering ΑΕ, από το φέρνουμε φρεσκάδα στο τραπέζι κάθε ελληνικού νοικοκυριού! Με εξειδίκευση στην καλλιέργεια, διαλογή, τυποποίηση και διάθεση ποιοτικών οπωροκηπευτικών, έχουμε ταυτιστεί με τις αγαπημένες σας ολόφρεσκες συσκευασμένες και έτοιμες για σερβίρισμα σαλάτες Φρεσκούλης. Το όραμά μας είναι να φέρνουμε υγεία στο τραπέζι του κόσμου, αποτελώντας την πρώτη και καλύτερη πηγή οπωροκηπευτικών ανώτερης ποιότητας, εφαρμόζοντας τις αξίες μας: φρεσκάδα, σεβασμό, πάθος και ευελιξία. Η Eurocatering Α.Ε. απασχολεί περισσότερους από 460 εργαζομένους, συμβάλλοντας δυναμικά στην ελληνική αγορά εργασίας.
201 to 500 staff
Lavdas S.A.- Zero Candies 0 Sugar
Lavdas S.A. is the biggest Greek manufacturer and distributor of sugar confectionery. With more than 60 years of expertise, we are the leading company in total candy category in Greece with exports in 30 countries. New product innovation and impulse channel development drive our growth. 25% of total Lavdas S.A. turnover comes from products that did not exist 5 years ago. ZERO CANDIES 0%: As of 2013, Lavdas S.A. targeted the impulse confectionery sector and embarked in the development of new market segment. Market gaps were identified and a differentiated product range was developed capitalizing on key consumer motivations (package innovation /"permissible indulgence"). Subsequent launch of ZERO Candies captured leading position in the respective category, supported by the expansion of own distribution platform in impulse stores.
51 to 200 staff
P-Nut.Gr
Manufacturing and Trading Company mainly focus in dried fruits products. Pistachio manufacturing and trading company. Suppling snacks and dried fruits on Ho.Re.Ca sector.
1 to 10 staff
Bountouris Olives
Bountouris olives, a family owned company located in Halkidiki Greece. Bountouris company is specialized in olive Industry, producing mainly Green Halkidiki olives pitted, sliced, whole stuffed & Kalamata olives. Certified by BRCv9 & Kosher (Star K).
11 to 50 staff
Fedon S.A
Fedon S.A" has been established since 1971. Focusing always to quality in combination with an investing management culture, the company aims always to be at the top in the market of industrial bakery and confectionery in Greece. In its main factory of sq. m.in Nea Santa Kilkis, Greece, using production equipment of latest technology and big production capacity,"Fedon" produces a wide range of bakery and confectionery products, following the directions of the quality control standards International Food Standard (I.F.S - Higher level), British Retail Consortium (B.R.C-"A" level) & ISO produces traditional cookies, cookies filled with marmalade or cocoa cream along with varieties for fasting, or gluten free cookies, various types of Breadsticks, sandwich cookies (petit foures), traditional greek pies (pasta flora), chocolate sweets, puff pastry palmiers and twists, coconut cakes, greek brioches (tsourekia), croutons, cakes and finally, a complete range of traditional seasonal Greek confectionery products for Christmas and Easter. Our main customers are all the supermarkets in Greece, as well as a big portfolio of smaller food shops, bakery shops, vending machine distributors and the HO.RE.CA. market (restaurants, hotels & cafes)."Fedon" also exports to many countries such as USA, the UK, Germany, Russia, Canada, Sweden, Hungary, the Netherlands, Switzerland, Cyprus, the Balkans, Middle East & Australia. The main philosophy of "FEDON" is the production of quality products at the best possible price, respecting all the issues which apply to Food Safety and Hygiene standards.
51 to 200 staff
Wishbone Food
The food you eat can be the most powerful form of medicine or the slowest form of poison.” Modern humans need to get back to nature. And our diet is the best place to start. In an all-consuming quest for cheap convenience, many people are lost in a food landscape devoid of flavour and nutrition. At Wishbone, we want to change that. Food is integral to our wellbeing. We are all part of the cycle of life. Our diet shapes how we look, feel and age – and we all want to feel good about ourselves when we look in the mirror. Unfortunately, much pre-prepared food uses poor-quality ingredients and over-intensive industrial cooking techniques. And don’t get us started on those ever-present additives and preservatives. The result? Inferior products devoid of nutritional value that provides you and your loved ones little nourishment or vitality. And it's no wonder - just take a look at the ingredients in an instant stock cube. Then scan the nutritional value. At Wishbone, we don’t cut any corners. Our products are prepared by hand, using the finest ingredients. The results speak for themselves. Delicious, gourmet creations with maximum nutritional value are what you get with Wishbone products.
1 to 10 staff
Deas S.A Olives All Over
DEAS S.A. is a family owned company, accepted worldwide, dedicated to the sole production of premium-quality products and services, on the basis of a customer-oriented approach. Having successfully fulfilled these two core strategic principles, our company is nowadays the leader in Greek olives industry.
201 to 500 staff
To Filema Tis Lelas
The name of our company "To Filema tis Lelas" means “Lela’s Treat”, which was something we were always waiting for after a meal, when all family members used to eat together. Lela, our mother, always had a sweet to treat us after lunch. She taught us to love fruit and vegetables and her way of preparing them was unique and full of taste! This is exactly what we want to share with you! We are George and Sofia, from Kiato Corinthias, which is a region on the Peloponnese region close to Athens. In 2012, we started to create our products, dedicated to our children and our mom Lela. We produce handmade jams with and without sugar, chutneys, spoon sweets and high quality sauces using natural fresh materials with no preservatives. We prepare our products the traditional way: using small pots, low heat, fresh fruit and lots of love! We are widely known because our products are made of 100% natural fresh ingredients with no sugars, colours and gluten free. Our goal is to create products with a high nutritional value and quality and of course with a fantastic taste! We adhere to all contemporary regulations for safety and quality production according to the EU and FDA standards. We also certified for organic (bio) productions. We always try new ideas and flavors and we offer our expertise and experience to professionals in order to create new products.
1 to 10 staff
Hellenic Fine Oils Sa
Based in Greece, Hellenic Fine Oils is one of the leading olive oil and seed oil producers. It is active in the production of healthy products such as high phenolic, organic, PDO, PGI, extra virgin olive oil, olive oil and pomace oil. It also produces top quality seed oils such as sunflower oil, high oleic sunflower oil, corn oil, soybean oil, high performance frying oils. Quality is our top priority. We export to more than 40 countries.
11 to 50 staff
Nespar
NESPAR is an Agricultural Cooperative of Nestos Valley farmers which exports Fruits and Vegetables worldwide. Formed in 1994 by a team of Asparagus producers. NESPAR's activities are the production, collection, conservation, quality control, packaging and distribution of fresh Asparagus, Kiwis, Plums and Apricots. Visit us on Facebook: facebook.com/nesparac
11 to 50 staff
Symbeeosis
From the word symbiosis, which is the harmonious coexistence of different organisms, and the bee, the most important pollinator of nature, we created Symbeeosis. We believe in the sustainable coexistence of people and the planet, through good nutrition. With excellent bioactive organic materials and innovative practices, we create regenerative organic products from Greek herbs and honey with high nutritional value and amazing taste.
11 to 50 staff
Konva Sa
A LARGE, MODERN, GREEK INDUSTRY KONVA specializes in seafood, earning public trust and appreciation for decades with its TRATA and FLOKOS brands. At the same time, it has been producing private label products for trading companies and significant retail chains all over the world. All fish is freshly caught and comes from selected and reliable suppliers. This is later processed and packaged in the company's state-of-the-art industrial unit, in compliance with the highest health and safety standards set by the European Union
201 to 500 staff
Advanced Food-Tech Solutions
Advanced Food-Tech Solutions provides technical and consultant services to Food and Beverage manufacturers in food processing and packaging, food safety, food engineering, equipment design and improvement, and FDA and USDA regulations and interpretation.
1 to 10 staff
Agroinvest S.A
Agroinvest s.a. is a Greek industrial company with integrated operations in agribusiness, food & bioenergy. We deal with challenges at the heart of human activity: sustainable food and fuels. To achieve that, we operate a number of integrated businesses through our industrial complex in Greece. We begin by trading agricultural goods such as oilseeds and grains and proceed by processing them to produce a multitude of added value products. With a steady and firm pace we are constantly moving forward and investing in our long term vision. Agroinvest is engaged in the following activities- trading agricultural raw materials - crushing oilseeds to make protein meals and edible seed oils - producing biodiesel and glycerine - producing fish feed and operating fish farms - producing compound feed for livestock farms
51 to 200 staff
Elegia Olive Oil
Elegia is an olive oil producer, based in Athens, Greece. We started in 2013 in cooperation with Patras University to produce a premium extra virgin olive oil. Our olive groves are located at the mountainous Olympia and the land covers 50 acres. In 2016 we launched Elegia, a premium green olive oil of top quality and taste. In 2018, we launched Olivim, olive oil as a superfood and Olivient, olive oil as a cosmetics product.
1 to 10 staff
Mustfood
MustFood has been created with a promise, to create sauces and condiments that have something more "nutritional" to offer, in combination to the fresh and delicious taste of its products. Yogurtaise, a patented sauce, is the first mayo made of fresh Greek Yogurt "Because we made a promise to ourselves, to offer you not just food, but a MustFood!"
1 to 10 staff
Seafork Hellenic Fish S.A
The Group of companies Seafork Hellenic Fish SA was founded in Greece in 1994, aiming to produce high quality fish; In addition to that, following the fish industry trends and in order to develop our product mix, we have created a new state-of-the-art storage, processing and distribution facility in Aspropyrgos, Attica, that is already operating. The goal is the faster and more efficient logistics chain’s operation of the Group's companies by connecting our island facilities with mainland Greece.
51 to 200 staff
Orion 1966
Founded in 1966 as a family oriented business, and fundamentally restructured in 2014 in order to globally export on a highly personalised basis, Orion 1966 is now entering a new phase; one engulfing an effort to open up and offer a product of extreme quality to a highly competitive price. In short, luxury for everyone everywhere, at any time. An Extra Virgin Olive Oil directly given from the producers to the consumers; with all the standards set by the relevant EU institutions; with olives of the best possible quality and Koroneiki variety; through the cold pressing process demonstrate beyond any doubt our commitment and professionalism. What we are driven by is our values: deep-rooted respect for tradition and heritage, strong will to stay relevant in an ever changing world, as well as to constantly innovate in our own special way. Our dream is to follow the straight and narrow path of combining entrepreneurship with heritage; modernity with tradition; and exporting globally whilst producing locally. We love to say that, Orion is our. Comforter, Philosopher and Lifelong Mate. Feel free to e-mail us at info@orionoliveoil.com, visit our website, or like our Facebook page http://bit.ly/orion66fb and follow us on Instagram
1 to 10 staff
Nutriac
NUTRIAC is a Food Science and Technology company. Our team of experts are dedicated to the development and testing of innovative Shelf Life Extension solutions for the Fresh-Cut and Whole Produce Industries worldwide. Our team of experts, delivers solutions that bring new innovative products quickly and efficiently to market. We are dedicated to providing unique scientific solutions to the industry and continue to focus on customers’ requirements while maintaining total quality throughout the entire process.
1 to 10 staff
Philippos Hellenic Goods
PHILIPPOS supreme quality Extra Virgin Olive Oil, comes from only the finest olive grove regions of Hellas. Each year, Mr. Philippe Poli devotedly selects each harvest, taking into consideration the climate conditions, the morphology of the land, the cultivation methods, the conditions for storing and pressing the olives, personally supervising the milling, extraction and bottling of the pure oil obtained from the fruit of the olive tree, ensuring its distinctive flavour, unique aroma and superb invigorating qualities. Available in attractive refillable 500 ml bottles, extra non-drip pour spout included, allowing for even drizzling. Also available in 3 litre convenient filler tins.
1 to 10 staff
Barba Stathis S.A
Founded in 1969, BARBA STATHIS is the largest food company in Southeast Europe, and the leading company of frozen vegetables in Greece. The key elements for its success are: quality, nutrition, flavor and convenience while its main driving force is to offer the consumers, nutritious products of added value, establishing a healthy concept, a daily balanced nourishment and their wellbeing. The company’s activities include the production and sale of frozen vegetables (conventional and organic), mixed vegetables (plain and with rice or pasta), combinations of frozen vegetables based on traditional Greek recipes, fresh vegetable purees, as well as tomato products and fresh salads. Barba Stathis, for half a century now, has been an ardent supporter of the Greek Economy and the agricultural production of the country, cultivating more than hectars of Greek land. Its production is based on an integrated crop management system which ensures that the company produces vegetables of high quality and maximum safety, optimal nutritional value, and outstanding flavor; vegetables as fresh, as the moment of harvesting. In the dough category- under the brand name Chrysi Zymi- the company promotes authentic delicious pastry creations based on Greek traditional recipes, offering consumers a wide variety of products including frozen filo dough, pies, mini pies, pizza, croissants and a variety of filo dough in the category of fresh chilled dough. Embracing its vision to represent Greek nutrition globally, the company’s products are present in more than 20 countries worldwide.
201 to 500 staff
