Ku De Ta
Since KU DE TA first opened in it has become one of Asia’s most distinctive and beloved lifestyle destination icons, providing exceptional fine dining, service and entertainment within a spectacular setting. It is a breakfast, lunch, dinner, supper, beach club, and world-class event venue all rolled into one. Its inimitable fine dining features a modern international menu that allows guests dining options for anytime of the day. KU DE TA proudly sources almost all of their produce locally and is committed to making their breads and jams in-house to ensure they serve the freshest and best food possible to their guests.
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Verified contacts
46
available on Kipplo
LinkedIn employees
96
51 to 200 range
Open roles
—
no listings
Distinct roles
35
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
46 contacts with verified email or phone · masked until revealed.
- LG
Leo Gunawan
Bar Manager · Operations
EmailPhone - MS
Matthew Spice
General Manager · Operations
EmailPhone - DP
Dwi Putra
Waiter · Customer/Client Service
EmailPhone
Showing 3 of 46 verified contacts
Top roles at Ku De Ta
35 distinct titles indexed · top 10 shown.
- 6waiter
- 3guest relations officer
- 2cook
- 2general manager
- 2pastry cook
- 1accountant
- 1bar back
- 1bar manager
- 1casual chef
- 1cdp japanese
- +25more titles
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