Kyto Operations

Operating from abattoirs in Groblershoop and De Aar, Kyto provides organic, free-range, and halaal meat from the farmer to the consumer. In other words, we buy the animals directly from the farmer, process them ourselves and then supply the meat to high-end retail, international clients, wholesales, and consumers. Being a leading supplier of organic, free range, and halaal meat, carrying an ICSA certification, we operate on a national and international level with abattoirs in Groblershoop and De Aar, situated in the Northern Cape, South Africa. Our abattoirs are managed with food safety management programmes that ensure export quality. Accredited with the South African retail certification, we deliver to various retail outlets including Woolworths and Checkers. Our lamb products are part of the Woolworths Free Range and Checkers Certified Natural. We believe in leaving an impression. A lasting impression should be one of quality and exclusivity. We will be remembered for leaving behind something that can not be found anywhere else, something that will stand the test of time. That is why our products are just as exclusive as the people we work with – both are branded with the stamp of sophistication and integrity. Our roots can be traced back to sunny Southern Africa and our products can be traced right up to their origin. The sources of our products are equally important to where they end up, and with traceability as our guide, we take care of every link in this chain. The footprint we’d like to leave is one of responsibility. Responsibility towards our environment, our partners, and our people. Organic, sustainable sourcing of products means that we do not only create durable, exotic products, but also a world where those following in our footprints can continue to do so.