Directory · ZA
Meat Products Manufacturing in South Africa
A register of firms and the professionals working at them in the Meat Products Manufacturing sector based in South Africa. Browse the public index, then filter or export on Kipplo.
Companies
17 on file
Deli-Co Meat Wholesalers
Today Deli-Co supplies over businesses with meat! Thanks to the farm, feed mill, and feedlots, we have the capacity to feed up to lambs per day. From where we started with a farm bakkie and trailer, we now have a fleet of 27 delivery vehicles that make over 500 deliveries on a daily basis, 6 days a week. Our small team of 3 employees has grown to over 700 people who are permanently employed in the Deli-Co Group. We’ve expanded our business to the point where we now have top managers for the farm, feed mill, operations, butchery and production respectively. Even though we’re continuously growing our business, our foundation and values remain unchanged – and our business is, was and always will be rooted in a passion for family, people, animals, farming and meat.
501 to 1000 staff
Excellent Meat
Excellent Meat is a group of companies that offer the very best in wholesale, fresh meat and deli production, import and export, as well as retail in lamb, mutton, beef, and poultry. Starting out in 1970 as a single butchery it has now grown into a group of companies offering B2B and B2C products & services.
501 to 1000 staff
Biltong Warriors
BILTONG WARRIORS is a Sandton-based company that provides quality biltong to companies within Sandton, Randburg, Roodepoort and Johannesburg
1 to 10 staff
Pesuco
Pesuco 17 Primrose Rd, Primrose, Germiston, Gauteng, South Africa Owner: Charles Lewis Email: pesuco@mweb.co.za (Orders) pesucospice@gmail.com (Sales-related queries) Been a trusted supplier in South Africa for more than 30 years. Pesuco imports top products from international brands like Wiberg and Kalle Nalo. Thank you for choosing Pesuco! 🥩
1 to 10 staff
The Meat Contact
Bringing Quality to Your Doorstep: Your Ultimate Fresh Meat Delivery Solution.
11 to 50 staff
Langside Meats
Langside is owned by the Prinsloo family and situated in Komani (Queenstown), Eastern Cape, where the family has passionately been farming and producing top quality grassfed (otherwise known as veldt fed) beef and lamb, since 1965. The family has established the Langside brand as a reputable and honest brand, totally transparent in their natural farming methods as well as the tracking of each product. The animals on the Langside farms are ethically sourced, raised and treated with the respect they deserve. We believe in transparency in traceability. The Prinsloo family is adamant to supply South African families with healthy, delicious tasting grass, veldt- and pasture fed beef and lamb, making a difference in terms of the standards of the Grassfed beef and lamb industry. We are the proud suppliers of the finest quality grass fed beef and lamb to selective wholesalers, butcheries, delis, and restaurants throughout South Africa. We also offer an online store for orders direct to the public.
11 to 50 staff
Biltong Time
Welcome to Biltong Time. Beef Biltong, Droewors and meat products freshly produced daily. Come visit our store.
11 to 50 staff
Morgan Beef
Morgan Beef, a renowned wholesaler of quality beef cuts, stands as a beacon of quality and integrity in the meat industry. As a leading player in South Africa's red meat sector, our journey, which began as a modest feedlot in the late 1990s, has flourished into an expansive international operation. Our organization is structured around three primary business units: 1. Morgan Abattoir: An export-approved slaughterhouse, meat wholesaler, and beef deboning plant situated in the Springs Industrial area. Morgan Agri: A sophisticated agronomy and feedlot operation located near Delmas, providing a bespoke Custom Feeding service to cattle breeders. Brits Leathers: A wet blue leather tanning facility, operating as a sister company to our organization. Each of these units is steered by our highly skilled staff, whose years of unrivaled knowledge and experience are invaluable. Our unwavering commitment to customer satisfaction and quality assurance forms the bedrock of our success. Our vision is unambiguous: we aim to supply top-tier meat products, foster enduring client relationships, and contribute to the sustainability of the red meat industry. Our core values of integrity, transparency, accountability, urgency, and commitment to excellence are the driving forces behind our continued growth and future success. In essence, Morgan Beef is more than just a meat provider; it is a symbol of quality, sustainability, and excellence in the meat industry.
501 to 1000 staff
Kalahari Group
Our narrative centers on Kalahari’s genesis, built on dedication, resilience, and integrity. Prioritizing quality over quantity, we forge trust through unwavering integrity, fostering strong partnerships across our supply chain. Excellence defines our every endeavor, from sourcing the best to leveraging advanced technology for precise deliveries. Our Kalahari family embodies the ethos of continuous improvement, recognizing success as an ongoing journey. Our office is the Kalahari, our attire casual, our people our greatest asset, and our contract a handshake. As for what’s next, that’s for you to decide, while we continue excelling in what we do best.
51 to 200 staff
Meatmasters Group Pty Ltd
Meatmasters was established in 1995. Since then, we have expanded our operations, specialising in the slaughter, wholesaling, deboning, processing and retail of meat and meat products. Our business ethic was built on quality and we pride ourselves as suppliers to discerning customers. We guarantee the quality of the meat on your plate! We control the whole chain, from the farm to the slaughter, ageing and transport, cutting and presentation to you, our customer. Our outlets cater for the whole spectrum of the market, from our Abattoir wholesale division where carcasses are sold to butcheries and meat processors, to our Meatmasters Smokehouse & Meat Deboning Factory, where we wholesale to the public and deliver throughout Northern KwaZulu-Natal. We also have retail outlets, Natalia Meatmarket and three Roots franchise butcheries, Roots Vryheid, Roots Xpress and the new Roots eMondlo. We cater for everyone, from hotels to restaurants and caterers, and directly to you. We have an exclusive distributorship for Crown National products in the area. Our Butchery Supplies Division, supplies spices, casings and goods related to the meat industry, throughout Northern KwaZulu-Natal.
201 to 500 staff
Kyto Operations
Operating from abattoirs in Groblershoop and De Aar, Kyto provides organic, free-range, and halaal meat from the farmer to the consumer. In other words, we buy the animals directly from the farmer, process them ourselves and then supply the meat to high-end retail, international clients, wholesales, and consumers. Being a leading supplier of organic, free range, and halaal meat, carrying an ICSA certification, we operate on a national and international level with abattoirs in Groblershoop and De Aar, situated in the Northern Cape, South Africa. Our abattoirs are managed with food safety management programmes that ensure export quality. Accredited with the South African retail certification, we deliver to various retail outlets including Woolworths and Checkers. Our lamb products are part of the Woolworths Free Range and Checkers Certified Natural. We believe in leaving an impression. A lasting impression should be one of quality and exclusivity. We will be remembered for leaving behind something that can not be found anywhere else, something that will stand the test of time. That is why our products are just as exclusive as the people we work with – both are branded with the stamp of sophistication and integrity. Our roots can be traced back to sunny Southern Africa and our products can be traced right up to their origin. The sources of our products are equally important to where they end up, and with traceability as our guide, we take care of every link in this chain. The footprint we’d like to leave is one of responsibility. Responsibility towards our environment, our partners, and our people. Organic, sustainable sourcing of products means that we do not only create durable, exotic products, but also a world where those following in our footprints can continue to do so.
51 to 200 staff
Kleinhans Free Range
Indulge in the pure taste of nature with our free-range, natural meats! From pasture to plate, we're committed to providing you with the highest quality, ethically sourced products.
11 to 50 staff
Sp Meats
We are a proudly South African meat supplier, cut above the rest. We specialise in the Production & Distribution of a variety of cut to specification red meat, pork & various chicken & breakfast meat to mass feeding and housing facilities in South Africa, namely: Army Support Bases Mines Schools Retirement Homes Correctional Facilities Catering Companies and more. We pride ourselves in our commitment to Food Safety, and our overall understanding of the Dietary and Nutritional value of our products, enabling our customers to provide Quality, Healthy, and Hearty meals.
11 to 50 staff
Roosie's Biltong
A VAGOR (PTY) LTD subsidiary, Roosie's Biltong is a privately owned Biltong manufacturing company with various products trading under the name "Roosie's Biltong". We have on the list Sliced Biltong, Biltong Sticks, Drywors and Biltong Pops.
1 to 10 staff
Dc Meat
DC Meat manufacture, wholesale and retail premium quality meat products. With two manufacturing facilities and 15 DC Meat Market retail stores we are always on the lookout for dedicated and driven candidates to join our team. Across our various sectors, we offer roles in areas such as store/department management, production, sales, logistics and administration. Each position provides a unique opportunity to make a significant impact and be part of our collective success.
501 to 1000 staff
The Flying Pig
Third-generation pork producers Brad and Shaun Mockford of Mockford Farms are reinventing the traditional way in which pork has been eaten by prioritising the versatility of pork products. As a third-generation family farm that produces pork, Mockford Farms has had to keep pace with ever-changing technologies, embrace superior pig genetics practices, and reinvent their pork offering to add value to the industry and to support their surrounding community and a growing consumer base. Mockford Farms highlights the versatility of pork products through their on-site butchery, The Flying Pig Deli, Central Pork Coffee Shop, The Flying Pig at The Farmyard and the Twin Towers Farm Pub. By keeping their finger on the pulse, the farm is changing the way people enjoy and eat pork – by making unique cuts such as pork biltong and droëwors as well as selling a variety of specially curated pork hampers consisting of their famous pork cuts and roasts.
51 to 200 staff
Maloney's Butchery Café
Maloney's Superior Meats has a clear mission and vision statement. Our mission is to provide customers with high-quality meat and value-added products at affordable prices. We are committed to helping our customers save money and believe in honesty and transparency. Our vision is to become a friendly, honest, and family-owned business that offers high-quality meat and value-added products at affordable prices.
1 to 10 staff
