La Treccia

We are Luca and Oscar from Italy We are cousins and our lives have been tangled together almost always. As children, we often went on family weekend trips. We both vividly remember our pitstops at gas stations where local farmers often had put up a cheese stall where you could buy little fresh mozzarellas. We loved the way the cheese melted on our tongues, as we moved along on small Italian country roads. It was a mind-blowing experience for two Italian kids who loved good food. And we have no doubt that this experience founded our love for freshly made cheese. For a short period of time we went our different ways, only to get together again to act out our common love and passion for making cheese. That’s how La Treccia was founded in July 2014 in Denmark - far away from the Italian country roads but deeply connected to Italian food tradition merged with great organic Danish milk. When you do business or shop at La Treccia, you are dealing with craftsmen who throw themselves into the making of great cheese with life and soul. Behind our cheese lies hundreds of hours of experimenting, frustrations, failure, success, and pure joy. As such you are not only taking great cheese with you home or to your restaurant, but also holding a little piece of us. We take great pride in carefully producing tasty fresh cheese for you. Craftmanship all the way. Everything that can be made by hand is made by hand here at La Treccia. Like it has been done for centuries in Italy. Making most by hand also means that you develop a strong relationship between craftsman and product and also between our cheese and you - the consumers. We sincerely hope you will enjoy our cheese, the quality, and taste that unites Italy and Denmark between crafts tradition and raw material. At La Treccia we love to make new friends. As we put it on our wrapping, we wish that La Treccia contribute to an exquisite, tasty cultural experience and exchange