Le Moire Winery

Founded in 2006, Le Moire is dedicated exclusively to winemaking. The company properties cover about 6 hectares, with an annual production of bottles. The production process, from vineyard care to bottling, is directly taken care of by Paolo Chirillo, who chose to return to Calabria to practice his medical profession while convinced that it is necessary to invest in the specificities and added value of wine production. The project has aimed, from the beginning, at the production of high-identity natural wines, authentic and unique expressions of terroir. The company's know-how is based on the training of a team of farmers, agronomists, winemakers and graphic designers who share a passion for teamwork, for details and for the ethical and social implications related to viticulture.