Directory · IT
Beverage Manufacturing in Italy
A register of firms and the professionals working at them in the Beverage Manufacturing sector based in Italy. Browse the public index, then filter or export on Kipplo.
Companies
1.4K on file
Gruppo Italiano Vini
The Italian leader and in the vanguard worldwide for production and sale of fine wines, Gruppo Italiano Vini plays unique role on the international wine scene in its ability to combine the virtues of small enterprise with the advantages of a large company. Each winery in the GIV portfolio is meticulous in applying each production chain instruction from work in the vineyards, to harvest, winemaking, ageing, and bottling. GIV owns fifteen famous cellars, brands known the world over, set in stunning estate vineyards around Italy’s most prestigious growing areas. Cultivation of the finest vines to obtain the best grapes, whose harvest, fermentation and maturing are always supervised by the expert, scrupulous eye of a fruitmaker, a winemaker and a cellar manager.
501 to 1000 staff
Marchesi Antinori
The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.
201 to 500 staff
Campari Group
Campari Group is a major player in the global spirits industry, with a portfolio of over 50 premium and super premium brands, spanning across Aperitifs, including iconic brands like Aperol and Campari, Agave spirits such as Espolòn tequila, Whiskeys and Rum, with Wild Turkey and Appleton Estate, as well as Cognac and Champagne, including Courvoisier and Grand Marnier. The Group was founded in 1860 and today is the sixth-largest player worldwide in the premium spirits industry. It has a global distribution reach, trading in over 190 nations around the world with leading positions in Europe and the Americas. Headquartered in Milan, Italy, Campari Group operates via 25 production sites worldwide and its own distribution network in 27 countries. Campari Group employs approximately people. The shares of the parent company Davide Campari-Milano N.V.(Reuters CPRI.MI - Bloomberg CPR IM) have been listed on the Italian Stock Exchange since 2001. For more information: Please enjoy our brands responsibly Campari Group has no obligation to accept, display, review, monitor, or maintain any content posted to any Social Media Site, but does reserve the right to monitor, restrict, block, suspend, or terminate access to any Social Media Site, at any time, without notice and for any reason, in its sole discretion. We reserve the right to delete comments, images, or other posts that we deem are abusive, inflammatory, or otherwise inappropriate.
1001 to 5000 staff
Giordano Vini
A Valle Talloria d’Alba, la famiglia Giordano produce vini classici fin dal 1900. Nell’Azienda Giordano, l’arte di fare il buon vino affonda le radici in una tradizione antica che viene tramandata di padre in figlio da oltre 100 anni. Quattro generazioni. Una tradizione costantemente alimentata dall’amore per la propria generosa terra, dalla passione per il proprio lavoro, dal rispetto per gli insegnamenti dell’esperienza, dall’orgoglio per i propri successi.
201 to 500 staff
Masi Agricola
Masi è produttore leader di Amarone e da sempre interpreta con passione i valori delle Venezie. La sua storia inizia alla fine del secolo, quando la famiglia Boscaini acquista pregiati vigneti nella piccola valle denominata “Vaio dei Masi”, nel cuore della Valpolicella Classica. Da oltre quarant’anni ha avviato un ambizioso progetto di valorizzazione di storiche tenute vitivinicole, collaborando con i Conti Serego Alighieri in Valpolicella, discendenti del poeta Dante, e con i Conti Bossi Fedrigotti, prestigiosa griffe trentina con vigneti in Rovereto. Masi possiede inoltre le tenute a conduzione biologica Poderi del Bello Ovile in Toscana e Masi Tupungato in Argentina. Ha un’expertise riconosciuta nella tecnica dell’Appassimento, utilizzata sin dai tempi dagli antichi Romani per concentrare colori, zuccheri e aromi nei vini. Questo metodo è stato innovato dal Gruppo Tecnico Masi per produrre la più ampia e qualificata gamma di Amaroni, Recioti e interpretazioni originali come il Campofiorin. Masi is a leading producer of Amarone and has always interpreted the values of the Triveneto with passion. Its history begins at the end of the eighteenth century, when the Boscaini family acquired fine vineyards in a small valley called “Vaio dei Masi”, in the heart of the Valpolicella Classica. Over forty years ago they started an ambitious project to exploit historic wine estates, collaborating with the Counts Serego Alighieri in Valpolicella and with the Counts Bossi Fedrigotti, a prestigious brand from Trentino in Rovereto. Masi also owns organic vineyards Poderi del Bello Ovile in Tuscany and Masi Tupungato in Argentina. It can boast an unquestionable expertise in the Appassimento technique, used since the ancient Romans times to concentrate colours, sugars and flavours in wines. This method has been innovated by the Masi Technical Group to produce the broadest and most qualified range of Amaroni, Recioti and original interpretations such as Campofiorin.
51 to 200 staff
Zonin1821 Group
Founded in 1821 in Gambellara, Veneto, ZONIN1821 is a group that produces quality Made in Italy products, renowned for having contributed to the international export of Italian wine-growing culture and its valued products. The beating heart of this all-Italian entrepreneurial reality is the Zonin Family, which for seven generations and over two hundred years of history has cultivated, interpreted and handed down a unique cultural heritage with a progressive look to the future: care for the territory, enhancement of local wine-making traditions, respect for biodiversity, technical experimentation, innovation in production processes and sustainable development are the elements that express the company's DNA. Present in over 140 countries around the world thanks to the support of over 500 associates who work in Italy and in four branches (United States, United Kingdom, China and Sweden), the group promotes these values through the synergy of complementary brands that it has created or acquired during the course of its history. With production spread over a surface area of more than hectares, the group produces and distributes not only still wines and sparkling wines under the ZONIN brand, but also the prestigious wines of the family’s Italian estates: Ca’ Bolani in Friuli, Castello del Poggio in Piedmont, Tenuta Oltrenero in Lombardy, Castello di Albola and Rocca di Montemassi in Tuscany, Masseria Altemura in Apulia and Principi di Butera in Sicily. These excellent Made in Italy products are joined by the wines produced in the two foreign estates: Barboursville Vineyards in Virginia, United States, and Dos Almas in Chile. In the different estates, the wine production activity is complemented by hospitality. The importance given to this activity has a considerable symbolic meaning, since it expresses the role of ZONIN 1821 in promoting education in this sector, respecting the typical diversities of each territory and promoting local know-how.
501 to 1000 staff
Mavolo Antonio Srl
Mavolo has been distributing beverages for over 50 years. A very long experience gained over time together with the tastes of almost three generations of consumers. Nazionale, covering with tenacity and all the stages, from its establishment to today, in full respect of customers, and in harmony with their needs. Its history demonstrates how the company has adapted with a strong capacity for innovation to changes in taste, habits and market. Mavolo has come a long way since the 1960s: hers is a story of dedication, commitment and passion, a long journey that first crossed a small Venetian village: Villa del Conte, then the North East and is now expanding. throughout the national territory. This journey tells how the challenges of every day have made the company one of the main players in the national beverage distribution market.
11 to 50 staff
Onestigroup S.P.A
OnestiGroup S.p.A. è un'azienda specializzata nella distribuzione di bevande nata nel 1986, con il nome di Commerciale Nord Italia, dall'impegno del fondatore Emilio Onesti. Nel corso degli anni la società ha conosciuto una crescita progressiva e costante, che l'ha portata più volte ad incrementare organizzazione e strutture. Attualmente dispone di un magazzino di oltre mq, ad elevatissima capacità di stoccaggio, completamente informatizzato e tutt'ora in ampliamento, che ad oggi ospita più di 1.800 referenze a listino tra spirits, vini, champagne, birre e soft drink. Dal 2006 l'azienda ha iniziato un percorso di distribuzione in esclusiva per il mercato italiano di marchi nel settore beverage, con un attuale portafoglio di oltre 30 brand. Nel 2008, raggiunta la totale capillarità distributiva nazionale, Commerciale Nord Italia S.p.A. diventa OnestiGroup S.p.A, mantenendo quei valori identitari di solidità, competenza e affidabilità costruite nel tempo, ma volgendo lo sguardo verso il futuro con un programma di grande sviluppo strutturale. Oggi OnestiGroup può contare su una rete vendita di oltre 50 agenti distribuiti in tutto il territorio italiano al servizio degli oltre clienti serviti. La consegna rapida e sicura, l'elevata informatizzazione, la ricerca costante di ottimizzazione dei processi consentono a OnestiGroup di offrire al Cliente quel servizio sartoriale, realmente trasparente e competente, che la rendono da tanti anni azienda leader della distribuzione beverage in Italia e punto di riferimento del settore.
51 to 200 staff
Pallini Spa
Pallini Spa is an Italian manufacturer of fine liquors and syrups made according to the oldest recipes of our family tradition and the most advanced technologies. Thanks to strong partnerships on every level we offer the best products and services at the most competitive price. Pallini Spa is committed to promoting responsible drinking, based on quality, in perfect Italian style.
11 to 50 staff
Cantina Tollo
Cantina Tollo was established in 1960 by a group of vignerons living in the Abruzzo region. The main purpose was to make local wines expressing their best characteristics, typical of this privileged wine making area. Offering up a wine to the market is a way of communicating one's own way of being and philosophy, and of transmitting an ancient culture through aromas, emotions and memories. It is a gift to enhance the quality of life, through a promise Cantina Tollo has always kept: that its wines tell a story. If Cantina Tollo's mission is based on the will to keep the relationship between man and the land very much alive, its products naturally transmit the spirit of this mission even whilst utilising the latest technology. Modern methods and research cannot bring a cold, distant feel to a what is in reality a richly poetic and joyful world and way of working. Each bottle does not contain only wine, but thousands upon thousands of caresses, changing moods and frames of mind, the passing of the seasons, a year's work and the patient wait for the final outcome.
51 to 200 staff
Cantine Settesoli
Siamo sulla costa sud occidentale della Sicilia, in un angolo di terra incontaminato e bellissimo, scenario di una biodiversità preziosa. Qui esiste una comunità di viticoltori, ognuno dei quali coltiva il proprio vigneto con estrema cura e dedizione. Come tanti piccoli tasselli di un unico mosaico, i viticoltori di Cantine Settesoli danno vita insieme ad un grande vigneto di ettari. Diverse esposizioni, molteplici microclimi e un’eterogeneità di suoli permettono la coltivazione di 35 cultivar differenti: la più grande varietà di uve in Sicilia. Il senso di appartenenza, il rispetto per la terra e per il lavoro sono i valori che animano la nostra comunità. I nostri marchi, Settesoli e Mandrarossa, sono apprezzati dai consumatori di tutto il mondo. We are in the South West coast of Sicily, in a beautiful and unspoiled area, home of a precious biodiversity. Here lives a community of winegrowers, each of them growing its own vineyard with the utmost care and attention. Like many small pieces of a unique mosaic, our winegrowers create together a great vineyard of acres. We have the largest diversity of grapes in Sicily thanks to several exposures, multiple microclimates and a huge variety of soils that enables the cultivation of 35 different cultivars. The respect for the land, the continuous work on the vineyard and the sense of belonging to a big project are the values animating our community. Our brands, Settesoli and Mandrarossa are sold and appreciated all over the world.
51 to 200 staff
Cavit Group
Cavit, a leading name in the Italian wine industry, brings together eleven co-operative wineries, which represent over 5,250 associated winegrowers distributed throughout the territory. At its headquarters in Ravina di Trento, Cavit receives and selects the raw material produced by the co-operative members, carrying out controls at every stage – from the harvest right through to marketing. A pioneer of innovation since 2010 with its PICA technology platform, Cavit is a unique example in Italy of know-how of the most advanced precision viticulture techniques and cutting-edge oenological research. Cavit produces a range of wines that express all the variety of Trentino's viticultural heritage and the excellence of Trentodoc sparkling wines with the flagship brand Altemasi Thanks to a strategy of business diversification by country, channel and product line, Cavit is present throughout the world in both modern distribution and the horeca sector with an export quota that represents 75% of the entire production. In the United States, in particular, Cavit is the most popular Italian wine brand. Cavit is the head of Cavit Group, which includes the companies Cesarini Sforza SpA, Casa Girelli SpA and GLV Srl (the latter at 80%) acquired in December 2019, as well as the German winery Kessler Sekt (50.1% controlled). The Cavit Group ended the 2020-2021 financial year with a consolidated turnover of 271 million euros.
201 to 500 staff
Ferrari Trento
Founded in 1902 in Trento by Giulio Ferrari and run by the Lunelli family since 1952, Ferrari Trento is Italy’s leading Classic Method sparkling winery. Chardonnay and Pinot Noir grapes cultivated with passion and respect for the stunning landscape where their vineyards are: the Region of Trentino. Ferrari Trentodoc like no other sparkling wine is made in a place like no other: the Italian Alps. Ferrari Trento is the Italian toast par excellence and it celebrates the most important moments in culture, sport and entertainment, including all Grand Prix podiums, as Ferrari Trento is the official sparkling partner of Formula 1®. But just like celebrating has always been in the brand nature, so Ferrari Trento enhances its commitment to sustainability, as the respect for the environment is one of the deepest and strongest value to believe in.
501 to 1000 staff
Gruppo Caviro
Caviro è la cooperativa vitivinicola più rappresentativa del territorio italiano. Nasce nel 1966 a Faenza, nel cuore dell’Emilia-Romagna, per valorizzare le uve dei soci in una terra dove il vino è vocazione, identità ed eccellenza. Oggi Caviro, con i suoi viticoltori in 7 regioni e il 10% dell’uva italiana conferita è, di fatto, la Cantina più grande d’Italia. Tra i valori che, da sempre, ispirano le scelte del Gruppo Caviro ci sono tutela dell’ambiente, innovazione, massimo impiego delle risorse e impegno per una crescita sostenibile del territorio. Questi principi hanno portato a un continuo miglioramento in termini produttivi e hanno reso il Gruppo Caviro un modello di economia circolare. Da una filiera integrata 100% italiana che offre una straordinaria varietà di vini esportati in oltre 80 Paesi (a partire dallo storico marchio Tavernello), alla trasformazione dei sotto-prodotti agroalimentari in prodotti nobili e biometano ecologico, sino alla produzione di energia da fonti rinnovabili: le diverse realtà del Gruppo Caviro concorrono a formare un circolo virtuoso capace di generare valore in modo sostenibile.
501 to 1000 staff
Mionetto S.P.A
Mionetto nasce nel 1887 dall’amore e dalla passione per la terra e per il lavoro in cantina del mastro vinificatore Francesco Mionetto, capostipite della famiglia. Immersa nelle colline di Valdobbiadene, culla del Prosecco, Mionetto ha saputo in oltre 130 anni di storia farsi interprete del territorio di origine e divenire una delle aziende produttrici di vini e Prosecco più rappresentative nel panorama internazionale. La totale acquisizione della cantina nel 2008 da parte del Gruppo tedesco Henkell & CO. Sektkellerei KG, oggi Henkell-Freixenet, il maggior player europeo di bollicine, ha portato grandi opportunità di crescita nei mercati globali. Alla guida di Mionetto SpA un Management Board che ha saputo mantenere il legame con il territorio di origine, consolidando allo stesso tempo la forza internazionale del Brand. In 1887, the love and passion for the land and the winery job of master winemaker Francesco Mionetto, the forefather of the family, led him to open the Mionetto winery. Set amidst the hills of Valdobbiadene, the cradle of Prosecco, in over 130 years of history Mionetto has been able to understand its land of origin and to become one of the most representative examples of wine and Prosecco production on the international scene. The complete acquisition of the winery in 2008 from the German Group Henkell & CO. Sektkellerei KG, currently Henkell-Freixenet, today the largest European player of bubbles, has brought great opportunities for growth in global markets. Mionetto S.p.A. is led by a Management Board that has been able to maintain the link with the area of origin, consolidating at the same time the international strength of the Brand.
51 to 200 staff
Terre Cevico Soc.Coop Agricola
The TERRE CEVICO GROUP Consortium represents one of the most important business organizations of the wine-making companies in Italy. The Terre Cevico group was established in 1963. It represents the Consortium of the cooperative companies. The cooperative companies have been active in wine-growing for over 60 years. The Terre Cevico Consortium works in further fields: agronomic, wine-making, laboratory researches and analysis. Today, the group is one of the main interlocutors for the production of Romanian and Italian wine thanks to a network of collaborations at national level.
201 to 500 staff
Bosca Spa
Bosca, established in Canelli, Italy, in 1831 is one of the oldest Italian sparkling wines and alcoholic beverages producer still owned and runned by the family of the founder. Its product range from traditional sparkling wines to innovative sparkling beverages created with the state of the art technology developed in Bosca.
51 to 200 staff
Ca' Del Bosco
Ca’ del Bosco, a pioneering vintner and winemaker since the early ’70s, is one of today’s leading producers of Franciacorta wines. A standing reached thanks to enthusiasm, passion, experimentation and hard work, which transformed a cottage surrounded by chestnut woods into one of the most modern and advanced wineries. At Ca’ del Bosco, a single objective determines and defines production, from selection in the vineyard to bottling. Quality of the highest level, better known as excellence.
51 to 200 staff
Ca' Di Rajo Group
Ca' di Rajo Group srl è uno degli attori di rilievo del settore vitivinicolo italiano e internazionale. Oltre alle tenute di proprietà Ca’ di Rajo, Terre di Rai e Aganis, il gruppo guidato dalla famiglia Cecchetto, distribuisce sul mercato nazionale i vini prodotti dalle cantine italiane ed estere che fanno parte del proprio portfolio. Ca' di Rajo Group srl è impegnata attivamente per lo sviluppo di una viticoltura sempre più green, avviando il percorso per ottenere diverse certificazioni, tra cui Equalitas, affrontando la sostenibilità secondo i suoi tre pilastri: sociale, ambientale ed economico. Ca’ di Rajo Group Srl is a key player in the Italian and international wine sector. In addition to its own estates – Ca’ di Rajo, Terre di Rai, and Aganis – the group, led by the Cecchetto family, distributes across the domestic market wines produced by both Italian and international wineries included in its portfolio. Ca’ di Rajo Group Srl is strongly committed to fostering increasingly sustainable viticulture, pursuing certifications such as Equalitas.
11 to 50 staff
Cielo E Terra S.P.A. Benefit Corporation
Winemakers since 1908. We control the supply chain and pay particular attention to innovation and service, together with our partner vinegrowers. We run shared projects that aim to continually innovate and improve sustainability. The joint venture with Cantine dei Colli Berici vinegrowers is aimed to protect the diversity of local territory and to grant more fair value year by year. We believe that financial sustainability is vital for generating resources for our environmental and social projects. We are a certified B Corp Company.
51 to 200 staff
Cuzziol Grandivini Srl
Ricerchiamo instancabilmente e offriamo vini che esprimono le loro origini, la loro storia e l’indiscussa qualità. Il nostro catalogo è da sempre un luogo d’incontro tra le migliori zone di produzione di vini del mondo, alla ricerca di una radice vera e profonda che esprima poi nel bicchiere il suo inconfondibile messaggio.
11 to 50 staff
Interprocom Group
Interprocom Group is an Italian brand owner and the largest professional Italian wine importer in China with a luxury winery portfolio that covers all the 20 Italian regions and offers a wide selection of wines produced from both local and international grapes. Our long-term cooperation partners include Bvlgari, Armani, Rosewood, Brioni, Mercedes-Benz, Ferrari, Maserati, Aston Martin, etc. We guide our clients through the choice of the best opportunities available in the Italian regions, based on their individual needs and strategic objectives, suggesting ways and products to optimize their sales. Siamo specializzati nell'importazione di vini italiani sviluppando politiche di competitività. Ricerchiamo, innovazione, creazione e sviluppo di reti di business del vino. Guidiamo i nostri clienti attraverso la scelta delle migliori opportunità disponibili nelle regioni italiane, in base alle loro esigenze individuali e agli obiettivi strategici, suggerendo modi e prodotti per ottimizzare le loro vendite.
201 to 500 staff
Lungarotti
WINE NATURE CULTURE HOSPITALITY Lungarotti: a company that lives and interprets its land - Umbria - and its authentic values with great passion. Respect for the environment, social responsibility, research, innovation: the “golden rules” of sisters Chiara and Teresa, who guide it from the wineries of Torgiano and Montefalco. Not only wine but also culture, through the Foundation directed by their mother Maria Grazia, with the Wine Museum and the Olive and Oil Museum. Conviviality and hospitality, with Poggio alle Vigne agriturismo properties.
51 to 200 staff
Monte Delle Vigne
La realtà imprenditoriale di Monte delle Vigne nasce nel 1983 a Ozzano Taro, nel cuore della zona DOC dei Colli di Parma. In partenza si tratta di un podere di 15 ettari, di cui 7 a vigneti, e di una piccola cantina, con una produzione di vino basata sui vitigni autoctoni. Con gli anni Duemila, gli ettari vitati diventano 20, con l’aggiunta del podere Bella Foglia, che comprende impianti di Barbera e Malvasia. Di fondamentale importanza per la crescita dell'azienda è l'ingresso in azienda di Paolo Pizzarotti, che possiede un podere di 100 ettari (la Villa del Monticello) confinante con i vigneti di Monte delle Vigne. Paolo Pizzarotti fa propria la filosofia e il progetto di Monte delle Vigne, che diventa da subito condiviso: produrre vini di qualità nel segno di una viticoltura sostenibile. Il suo ingresso come socio di maggioranza dà slancio all’azienda, che continua la propria crescita: dal 2005 vengono piantati nuovi ettari di vigneti, arrivando a fine 2009 ad un totale di 40 ettari suddivisi tra Malvasia, Sauvignon e Chardonnay per le uve bianche e Barbera, Lambrusco Maestri e Cabernet Franc per le uve rosse. Nel 2006 l’azienda inaugura la nuova cantina ipogea a pigiatura gravitazionale. Attualmente il Cda aziendale comprende Lorenzo Numanti, Amministratore Delegato, e Andrea Bonini, sovrintendente alla produzione in vigna e in cantina. Dalla vendemmia 2021 l’intera produzione è certificata biologica.
11 to 50 staff
