Les Deux Coqs

Bienvenue to Les Deux Coqs! Founded in 2017 by Bastien & Katia, Les Deux Coqs (meaning The Two Roosters) has come from its beginnings at different Farmers’ Markets in South Australia. As soon as both arrived from France, Katia & Bastien met their customers at different Farmers’ Markets where they sold their homemade Rillettes, Terrines, Tapenades, Sweet Spreads in glass jars. Both shared their passion for French food with their customers. In 2018, demand was booming, and it was time to have their own place. Les Deux Coqs opened their first shop at the iconic Adelaide Central Market – Stall 2. In 2022, they opened their second shop in Rundle Mall. In 2023, they opened their third shop in Stirling. Today, they are an Adelaide-based business and both and their team are pride themselves on staying true to their traditional processing methods and to never compromise on the quality of their products. They use premium ingredients mainly from South Australia and the French savoir-faire. They have a fantastic range of handmade charcuterie and Pâtisserie. They also offer some traditional and handmade ready-to-eat products such as Onions Soup, Burgundy Beef, Salted Caramel, Tapenades… If you are in Adelaide, treat yourself with their scrumptious French food. Go and visit them and don’t forget to follow them on social media. This is a MUST-DO in Adelaide!