Makonnelli

An innovative US based company, making finest Single Origin Chocolate Couvertures for Professionals, Cocoa Powder and Cocoa Butter. Each plantation and each Single Origin Cocoa Bean has been analyzed by Makonnelli in order to select just the finest. Thanks to this selection, our products transmit a unique experience, its shine, silkiness, texture, aroma, flavor. incomparable sensations, because the preservation of its organoleptic characteristics. Makonnelli is unique because of our commitment to analyzing every region's lands, nutrients, and fruits. We care about genetics and avoid mixing different species (creole, foreign and Trinitarian beans) in fermentation. It means that we are careful to work with beans of the same origin in all of our processes. Furthermore, our innovative spirit guides us to develop not only new and different sensations but also technology that makes easier the work of chocolate professionals: our patented "Easy Melt Block". This 1kg tablet has an unique design with important patented features: the dosing marks that divides the tablet in 20 rectangles of approximately 50 grams each, the concave hot melt footprint in the center of each segment and the unmistakable image of the isologo Makonnelli. The Easy Melt Block technology allows Faster and more uniform fusion because heat penetrates from different angles and through the concave traces in the tablet, allowing a better chocolate performance for each recipe with less time for ideal fluidity and flexibility. To satisfy any chocolate lover, we created three unique varieties: INTENSE, MID, and MILD. This way, all gastronomy experts have the opportunity to develop their own recipes while keeping the original flavor, aroma, and texture of our chocolates. These three varieties can be used separately or together, depending on the use you want to give them. Makonnelli, Single Origin, Hundreds Sensations