Maria Lucia Bakes

Maria Lucia Bakes is an award-winning Irish food company creating luxury gluten-free and keto-friendly granolas, crackers, and cookies. Our products are made with clean, natural ingredients, no seed oils, and where possible without added sugar or sweeteners. From low-carb keto granolas to indulgent oat-based blends with honey and fruit, we make gluten-free food that tastes as good as it is healthy. We proudly supply the foodservice sector across Ireland through La Rousse Foods and Lynas Foodservice and continue to expand our range with products that chefs and customers love. Alongside running Maria Lucia Bakes, director Maria Betts mentors food startups and consults with SMEs through the Local Enterprise Office Digital for Business programme, supporting entrepreneurs with growth, digital transformation, and scaling strategies. For foodservice enquiries: