Maria Betts
Food Entrepreneur & Business Mentor Maria Lucia Bakes at Maria Lucia Bakes
Based in Ireland
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Seniority
Other
Department
Other
Location
Ireland
Industry
Food and Beverage Services
Company size
3
Contact information
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m•••••••@marialuciabakes.com
Phone
5 credits+353 ••• •••• ••••
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Background
About Maria Betts
I started Maria Lucia Bakes with a simple idea: gluten-free food should taste amazing. What began as small-batch granola has grown into an award-winning range of gluten-free and low-carb granolas, crackers, and cookies. Today, our foodservice products are served in some of Ireland’s top hotels and cafés and distributed nationwide through La Rousse Foods and Lynas Foodservice. Alongside running the business, I’ve always been passionate about supporting others. With over 20 years of experience coaching leaders and business owners, I now mentor food startups and SMEs, helping founders navigate challenges, scale sustainably, and bring new products to market. I also consult on Digital for Business programmes with the Local Enterprise Offices, blending coaching expertise with practical business insight to support companies on their digital journeys. At heart, I love seeing people and businesses thrive—whether it’s a chef creating a better menu or a founder turning a food idea into a success story.
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