Miracle Noodle

Miracle Noodle was founded in 2006 by Jonathan Carp, MD, inspired by a trip to Japan where he discovered the health benefits of shirataki noodles. Since then, Dr. Carp and his family have been committed to offering a healthy, tasty, and convenient solution for maintaining a balanced diet. Miracle Noodle is a unique, naturally low carb noodle that is gluten-free, soy-free, and made from the soluble fiber of the Konnyaku Imo plant. Packed with fiber, these noodles not only satisfy your pasta cravings but also serve as a prebiotic, promoting gut health and aiding in the achievement of health goals. We're on a mission to provide an accessible, delightful, delicious alternative to traditional pasta, noodles, rice and ready to eat meals that come with substantial health benefits. At Miracle Noodle, we believe in the power of diversity - in our diets, in our gut microbiome, and in our community. Our team consists of a varied group of passionate, health-conscious individuals committed to empowering people from all backgrounds to make healthier food choices that affect their overall wellness positively. We foster a culture of high performance, growth mindset, authenticity, and most importantly, joy in what we do. We are not just about making a product; we're about contributing to healthier lifestyles, one Miracle Noodle at a time.