Mosa Meat
In 2013, our Chief Scientific Officer Professor Mark Post unveiled the world’s first cultured meat hamburger to a packed press conference in London. The burger was harvested directly from cow cells, rather than raising and slaughtering a whole animal. It was the result of years of research at Maastricht University, and cost to make. The effort was funded by Sergey Brin, the co-founder of Google. Our motivation was to find a new method to make real meat to feed our fast-growing population in a sustainable, healthy and animal-friendly way. Following the success of the first hamburger, we created Mosa Meat to commercialise cultured meat (also known as clean meat, cultivated meat or cell-based meat) and bring it to plates everywhere. In the past few years we’ve made significant scientific breakthroughs, and brought the price down considerably. We’re now focussed on scaling up the production process, and getting our first products to market.
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Decision-makers and verified team members
105 contacts with verified email or phone · masked until revealed.
- FJ
Frank Janssen
Head of Program Management & Opx · Operations
EmailPhone - CV
Chantal van Dongen
(,,) · Other
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Laura Jackisch
Head of Fat Tissue Engineering Team · Other
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Miguel Moura
Ip Lead European Patent Attorney · Legal
EmailPhone - NN
Nicolien Nagtzaam
Head of Research & Development · Research & Development
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Anna Tsunskaia
Quality Supervisor · Manufacturing & Production
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Anon van Essen
Lab Manager · Science
EmailPhone - DR
Dhruv Raina
Senior Manager · General Business & Management
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Franck van der Westhuyzen
Financial Controller Business Controller · Finance & Accounting
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Showing 9 of 105 verified contacts
Top roles at Mosa Meat
71 distinct titles indexed · top 10 shown.
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- 7senior scientist
- 4junior scientist
- 3people officer
- 3production technician
- 2(,,)
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- 2mosa
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- 2senior technician
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