Anna Tsunskaia
Quality Supervisor at Mosa Meat
Based in Maastricht, Netherlands
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Seniority
Manager
Department
Manufacturing & Production
Location
Maastricht
Industry
Food and Beverages
Company size
119
Contact information
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a•••••••@mosameat.com
Phone
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Background
About Anna Tsunskaia
With two master degrees and over 4 years of experience in biotechnology, I am a Quality Supervisor at Mosa Meat, a pioneer in cultured meat production. My role involves continuous improvement of the existing production process to elevate the quality and efficiency as well as collaboration between QA, Bioprocess Development and other departments. Before joining Mosa Meat, I worked as a bioprocess operator and a research assistant at BIOCAD, a leading Russian biopharmaceutical company, where I gained hands-on experience in both USP and DSP of therapeutic monoclonal antibodies and AAV-based products in R&D and GMP environments. I am proficient in root cause analysis, problem solving, and stem cell research.
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- UEStaff
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- FVManager
Franck van der Westhuyzen
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