Ole Restaurant Group
he Olé Restaurant Group consists of a family of four distinct restaurants and food service brands in the Greater-Boston, Massachusetts area. Making up the group is the award-winning flagship restaurant, Olé Mexican Grill in Cambridge, MA (Opened which features classic-authentic Mexican fare; Olecito, a quick-serve restaurant concept which features Mexican inspired street food, with two locations in Cambridge, MA (Opened 2008) and Brookline, MA (Opened 2010), and the newest brand-concept Olé Catering’ which features authentic Mexican catering and event fulfillment including: food, cocktails and entertainment. CEO and Executive Chef Erwin Ramos is both an award-winning chef and the creative culinary force behind the Olé Restaurant Group. For more information about the Olé Restaurant Group please visit
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51 to 200 range
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Decision-makers and verified team members
7 contacts with verified email or phone · masked until revealed.
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Christopher Luckett
General Manager · Operations
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Patrick Falvey
Lead Server Server Trainer Bartender · Customer/Client Service
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Top roles at Ole Restaurant Group
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- 2lead server server trainer bartender
- 1area de restaurant
- 1general manager
- 1group executive chef
- 1ole group gm
- 1训练员
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