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VerifiedFood and Beverages· Founded 2004

Pada Sushi

We believe in fresh sushi. This seems like a simple statement, but it is the principle upon which we base everything we do. Our sushi is made fresh, every day, by hand, using traditional methods. No machines, no gimmicks, no delivery from a large warehouse or processing center - just good fresh sushi, period.

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HeadquartersFullerton, United StatesEmployees6(51 to 200)Annual revenue$10M to <$50MFounded year2004Websitepadasushi.comLinkedIn profileLinkedIn

Verified contacts

5

available on Kipplo

LinkedIn employees

6

51 to 200 range

Open roles

no listings

Distinct roles

4

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

5 contacts with verified email or phone · masked until revealed.

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Top roles at Pada Sushi

4 distinct titles indexed · top 4 shown.

  • 1ceif
  • 1electrician
  • 1partner
  • 1teaching professional

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